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VARDAGEN Dough whisk, stainless steel/beech, 26 cm (10 1/4 ")
Price $ 6.99
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VARDAGEN
406.011.65This so-called Danish dough whisk with a robust wooden handle helps you mix ingredients without them sticking. Suits everything from baking to mixing minced meat. You can hang it by the hole in the handle.
More information
Great for baking bread and cookies or preparing dishes with minced meat, since the loops of the whisk make it easier to mix the dough or the minced meat in a good way.
The open design prevents the ingredients from sticking, making the whisk easier to clean.
The rounded shape allows you to reach everywhere in the bowl, so that all the ingredients are mixed properly.
The handle in light wood offers a good grip and gives the kitchen utensil a natural and robust expression.
Ratings and reviews
Perfect for sourdoughYvonneSturdy whisk for sourdough bread making
Super helpful for sourdoughKathrynI make sourdough weekly, and I'd seen very expensive versions of this. I really enjoy using it. It pulls the dough together in much more quickly than any spoon or spatula that I've used previously, and is super easy to clean.
A must have!TessaEveryone who bakes should have one of these. I use it for all my doughs and batters. It is easy to clean and feels sturdy.
Absolutely worth itSueAmongst other things I regularly make a no-knead sourdough bread - this is absolutely a game changer, it pulls it all together quickly with minimal effort. It's also been great to mix pancakes, cookies.
Very SolidDebraWorks Great
I'm a believerSusanI was skeptical about the efficiency and benefit of this tool; I have been looking at them for awhile. Let me say that it was a dream to mix up my bread dough. This tool is sturdy and cut the mixing time in half for dough hydration. I used it for focaccia, which is a high hydration dough, that is not kneaded and it hydrated the flour really quickly. IYKYK. So glad I purchased this inexpensive item for my baking cupboard
Customer reviews
4.9Average rating
25Reviews
4.9Average rating
25Reviews
