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VARDAGEN Dough whisk, stainless steel/beech, 26 cm (10 1/4 ")

Price $ 6.99

How to get it

Available services
Key features
  • Stainless steel

This so-called Danish dough whisk with a robust wooden handle helps you mix ingredients without them sticking. Suits everything from baking to mixing minced meat. You can hang it by the hole in the handle.

Article Number406.011.65

Product details

Great for baking bread and cookies or preparing dishes with minced meat, since the loops of the whisk make it easier to mix the dough or the minced meat in a good way.

The open design prevents the ingredients from sticking, making the whisk easier to clean.

The rounded shape allows you to reach everywhere in the bowl, so that all the ingredients are mixed properly.

The handle in light wood offers a good grip and gives the kitchen utensil a natural and robust expression.

Combine it with other kitchen utensils in the VARDAGEN series to create a matching and uniform style.

Easy to hang up and store by using the hole in the handle.

Designer

IKEA of Sweden

Article Number406.011.65

Good to know

Wash this product before using it for the first time.

Materials and care

Material

Handle:
Solid beech, Oil
Wire/ Bolster:
Stainless steel
Insert:
Polyamide

Care

Handwash only.

The wooden handle should be treated with food-approved oil now and then.

Measurements

  • Length: 26 cm (10 1/4 ")
  • Width: 10 cm (3 7/8 ")

Packaging

VARDAGEN

Article Number406.011.65
  • Width: 10 cm (4 ")
  • Height: 3 cm (1 ")
  • Length: 26 cm (10 ")
  • Weight: 0.10 kg (4 oz)
  • Package(s): 1

Ratings and reviews

Absolutely worth itSueAmongst other things I regularly make a no-knead sourdough bread - this is absolutely a game changer, it pulls it all together quickly with minimal effort. It's also been great to mix pancakes, cookies.5
Very SolidDebraWorks Great5
I'm a believerSusanI was skeptical about the efficiency and benefit of this tool; I have been looking at them for awhile. Let me say that it was a dream to mix up my bread dough. This tool is sturdy and cut the mixing time in half for dough hydration. I used it for focaccia, which is a high hydration dough, that is not kneaded and it hydrated the flour really quickly. IYKYK. So glad I purchased this inexpensive item for my baking cupboard5

Customer reviews

4.9Average rating
11Reviews

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