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Simple ways to reduce waste at home​

Household waste is a global problem, with meals being wasted each day. Even when you live frugally, there’s always waste at home. Sorting recyclables and organizing the fridge are two ways to help reduce waste – as well as making your home a little tidier you save money too.

A close-up of plant ball, HUVUDROLL, with a blurred background showing a plate.

See it, sort it, solve it

When it comes to the fridge, it's what's on the inside that counts. Clear containers can help you keep an eye on things and lead to less food waste at home.

See all food storage & organizing
A collection of clear glass KORKEN bottle shaped jars with lids sit organized in a kitchen pull out drawer.
A clear glass KORKEN jar with lid sits with other storage containers on a lazy susan in the fridge.
See all food storage & organizing

Tips for reducing food waste​

Plan your shop and cook your plan ​

Planning your meals or snacks for the week can not only save time but can save on food waste too. ​Remember, before you shop, check the ingredients you already have or plan your meals to use what’s in your pantry, fridge or freezer.​

Save some for later​​

Leftovers can make great lunches – so, get smart about storing them. A leak-proof lunch box can give you a cheap and tasty lunch on the go the next day.​​

Clip it up and pop it in the freezer​

A simple sealing clip can help to reduce the amount of wasted food in your everyday life. Many foods come in larger packages than we need. So, when you don’t need to use it all at one time, seal it up to help keep it fresh or freeze it for later. ​

Make food go further​​

Have too much fruit and veg? Why not preserve them? Try making jams, pickles and chutneys and store them in glass jars or freeze them for smoothies. Also, vegetable peels are perfect for broths, soups and stews.

 

An open refrigerator stocked with various food items. Visible are clear containers with blue lids, one containing a mixed salad, another with what appears to be a grain-based dish, and a third holding cut vegetables including carrots and broccoli. There is also a glass jar filled with a red sauce or preserve. The focus on fresh and prepared foods suggests an emphasis on healthy eating or meal preparation.

Tips for reducing food waste​

 

Plan, shop, cook, and prep for the whole week​

You can save time by batch cooking and sorting, using freezer-to-oven containers to make leftovers as easy as possible. After all, doesn’t a meal just taste better when it’s already cooked?​

Make it clear to prioritize

​With transparent food containers, you can easily see what to eat first. To prolong freshness, you can arrange the fridge shelves based on the different temperature zones and how fast certain foods will spoil.​

See it, use it​

Storing your food in clear glass containers on open shelves makes it easy to see what you have. Saving you time when planning food, as well as reducing the chances of buying something you already have.​

Save some for later​

Get smart about storing your leftovers. Clear containers and jars let you see what you really have, while a portable and leak-proof lunch box can give you a cheap and tasty lunch on the go. ​

Clip it up and pop it in the freezer

​A sealing clip can help to reduce the amount of wasted food in your everyday life. It may seem small, but it’s a household superhero that makes it easier to save leftovers and keep food fresh for longer. ​

Make food go further​

Don’t bin excess fruit and vegetables – preserve them. Try making jams, pickles, and chutneys and store them in glass jars. Also, vegetable peels are perfect for broths, soups, and stews.​

A hand is picking up a green pea in a sea of green peas.

Giving you peas of mind! Reducing food waste in our stores

Reducing food waste is a priority at IKEA. Since 2016, we have cut production food waste (grams per cover) at IKEA stores by 60.5%, saving around 37.8 million portions of food.

Tips for sorting waste​

The image displays a tidy storage area with a wooden shelving unit on the left side, containing various items such as terracotta pots, a green watering can, and some cans of paint. In front of the shelving unit are two gray fabric bins with white outlines of a battery and a cardboard box printed on them, suggesting they are for recycling specific types of waste.

Get your waste sorting sorted​​

Sorting is easier if each type of recyclable material has a dedicated container – either freestanding or built into a larger solution. Less waste to landfill, and a tidier home to boot.​

A gray HALLBAR garbage bin sits in a cabinet with an open door.

Recycle in the bathroom​

For many, the bathroom is a difficult place to keep on top of. Gather up empty shower bottles, toilet paper rolls and toothpaste tubes, as soon as you finish them. More recycling means a tidier bathroom.​

A clear glass BLANDA serving bowl in the kitchen

Recycle in every room​

Setting up a recycling solution in every room makes sense. The closer a bin is to where you are, the more likely you are to use it. Involve the whole family while you’re at it!​

Don’t throw it all away​

Waste isn’t always waste. Try growing seeds in old egg boxes or using newspaper as gift-wrap, for instance. Think outside the box, and think circular – how else could it be used?​

A person’s torso is shown wearing a grey sweater, holding a French press coffee maker with freshly brewed coffee. The French press is being tilted to pour coffee into a cup, which is not visible in the frame. The kitchen background features modern, clean lines with a white countertop and cabinets.

Enjoy your favourite drink with your favourite mug – wherever you are​

A travel mug can be used as an infusion bottle with fruits, to make herbal beverages, cold-brewed coffee, or to brew your favourite tea on the go. Wash after use and it’s ready for the next time.

A stack of four clear, rectangular food storage containers with blue lids. From top to bottom, the containers are filled with green leafy vegetables, red cherries, green grapes, and yellow apricots. The containers are placed on a kitchen counter with a blurred background that suggests a home kitchen setting.

Store, wash and reuse​

Preparing a meal in advance, or need to put away leftovers in the fridge? By storing food in a container, or using a washable and reusable food cover, you can avoid using single-use plastic wrap or foil.​

Refill and reuse​

Instead of buying a new bottle of water every time you get thirsty, try carrying a reusable water bottle and refilling it through your day. A great way to reduce single-use waste and make the most of what you have.​

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