LINDRIG Knife, dark brown, 24 cm
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Robust and classic steak knife that is comfortable to hold, for both meat lovers and vegetarians. The serrated blade makes it simple to cut perfect mouthfuls of both steaks and veggies.
The serrated blade makes it smooth and easy to cut into meat and makes the knife ideal to use for eating.
The wooden handle makes the knife comfortable to hold and easy to grip.
Functions as a barbecue tool alt. utility knife.
Henrik Preutz
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Material
What is stainless steel?
Stainless steel is found in everything from building structures and cars to sinks and knives. It’s easy to see why it has so many uses. Stainless steel is hard and durable and has good resistance to corrosion – namely rust. It generally has a low nickel content, and for IKEA products we mainly use stainless steel that’s nickel-free. Like many other metals, it can be recycled again and again to become new, hardwearing things – without losing its valuable properties.
