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FRILLESBO True fan oven, full steam function air fry function/stainless steel colour IKEA 700

Price $ 1999
10% off select kitchen appliances when you buy 3+Offer valid until 28 Dec. 2026Exclusive IKEA Family offer
Must be installed by a licensed electrician

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FRILLESBO
606.140.77

FRILLESBO true fan oven, IKEA 700 pairs a sleek stainless steel design with innovative functions like air fry for crispy treats and full steam that seals in flavour and moisture for nutrient-packed bites.

Product features
  • 5 year guarantee

More information
  • Care

    Oven

    You will find complete information about the care of this product under the tab Assembly instructions & documents.

    Remove stains and food residue after each use using a cloth damped with warm water and a mild detergent.

    Clean the oven/microwave oven exterior using a non-abrasive cloth dampened with water.

    After cleaning, be sure to wipe dry with a soft cloth.

    Do not use solvents or abrasive products on any oven/microwave oven part.

FRILLESBO True fan oven, full steam function air fry function/stainless steel colour IKEA 700

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Modern kitchen with IKEA frillsebo stainless steel double oven, dark cabinets, utensils, and clock on countertop.

Steam like a pro

What are the benefits of steam in an oven, and how can the different steam functions be used? We asked the one co-worker who probably knows the most about cooking – our very own IKEA head chef.

Daniel Yngvesson, food designer by title, helps develop both the food items you can purchase in the Swedish Food Market and the dishes you order in the restaurant – overseeing everything from plating to how aromas, flavours and textures are experienced and enjoyed. As a professional chef, he’s been using steam for years. Now that it’s available for home kitchens, he couldn’t be more excited. “Steam makes so many things easier, tastier and better. Cooking just becomes more fun!”

Steam preserves taste and nutrients

There are several steam functions that meet different needs. “Generally speaking, steam gives juiciness but not a crust. So if, for example, you want to cook chicken, it’s a good idea to start with a combination of steam and convection, then finish off using just convection or the grill function. This makes the meat juicy with a crispy, browned surface,” Daniel explains. Full steam provides gentler cooking than conventional oven cooking without steam, as the temperature is lower and the cooking time shorter. “When you steam vegetables like broccoli, they keep their texture and flavour – and compared to boiling, where vitamins and minerals easily end up in the water, steaming helps preserve more of the nutrients too.”

Dare to experiment in the kitchen

Here’s a tip: cook rice using full steam in the oven – instead of on the stove. “It has a lot of advantages. There’s no risk of it boiling over or burning, and there are fewer dishes afterwards if you cook it directly in an ovenproof serving dish. For the best result, I usually go with equal parts rice and water.” Daniel’s best advice is to dare to experiment and try things out. “There are so many possibilities, and once you start using steam, you almost get addicted.” Daniel says, smiling.

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See how our products look in real homes. Use #IKEAatmyplace or tag @IKEAaustralia on Instagram to share your photo.

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