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VARDAGEN cookware

Made from cast iron which spreads heat evenly and retains it for a long time, VARDAGEN frying pans and enamelled pots are ideal for slow cooking. Inspired by 1950s designs, the cookware works in the oven and on all types of hobs, including induction, and the durable quality guarantees years of joyful cooking.

A VARDAGEN pot made of matt black enameled cast iron is standing on a pot stand. It has food inside and a ladle sticking out.
A VARDAGEN frying pan made of cast iron is placed on a dark surface and it has two fried eggs and two pieces of toast in it.

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A black VARDAGEN cast iron casserole with lid, round and sturdy, ideal for slow cooking.Cooking with VARDAGEN cast iron.
A VARDAGEN stainless steel frying pan with a black handle, ideal for even heat distribution and non-stick cooking.Hand lifts seasoned carbon steel pan by handle, placing it on stovetop burner.
More optionsVARDAGEN
A pink VARDAGEN cast iron casserole pot with a lid and handles, ideal for even heat distribution and easy maintenance.VARDAGEN Pot with lid, enamelled cast iron light pink, 2.5 l
VARDAGEN green enamelled cast iron pot with lid and handles.VARDAGEN Pot with lid, enamelled cast iron dark grey-green, 3 l
A beige VARDAGEN cast iron pot with two handles and a lid, perfect for even cooking and retention of heat.VARDAGEN Casserole with lid, enamelled cast iron light yellow, 4 l
VARDAGEN Frying pan, cast iron/beech, 26 cmVARDAGEN Frying pan, cast iron/beech, 26 cm

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