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Tins & moulds

Bread, cakes or scones? Whatever you fancy, our baking tins have it covered. They’re a breeze to use and wash up, as both metal tins and silicone rubber baking moulds release the finished food easily. Check out our range, find a few recipes and enjoy your very own, freshly baked creations!

VINTERROCKA silver loaf pan, stainless steel, rectangular, simple design.

A VINTERROCKA loaf tin with fresh bread, butter, cucumber, and cloth napkin.

VINTERROCKA Loaf tin, stainless steel, 2.1 l

A VINTERROCKA stainless steel springform pan with a round shape and release lock mechanism, ideal for baking various desserts and savoury dishes.

Person removing a round cake from a springform pan on a cake stand. The pan has a lock mechanism and is being used to bake a golden cake.

VINTERROCKA Springform pan, stainless steel, 22 cm

More options

VINTERROCKA pie dish, stainless steel, round, fluted rim, textured base.

Freshly baked pie in VINTERROCKA stainless steel dish, golden-brown crust, surrounded by plates and utensils; dish is large, centre table display.

VINTERROCKA Pie dish, stainless steel, 30 cm/2.2 l

Last chance

A silver, anodized aluminium cake tin with a round shape and a central tube, ideal for baking angel food cakes.

Person holding baking tin with removable base in kitchen. Tin sits on counter with butter and flour.

VARDAGEN Loose-base cake tin, silver-colour

Limited edition

VARDAGEN Pie dish, yellow, 32 cm

VARDAGEN Pie dish, yellow, 32 cm

VARDAGEN Pie dish, yellow, 32 cm

Four chrome-colored metal cookie cutters in rectangular and triangular shapes, designed for baking various shapes and sizes of cookies.

Person uses cookie cutters to shape dough into geometric patterns on a wooden board.

LÄTTBAKAD Cookie cutter, set of 4, stainless steel

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