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VARDAGEN cookware

Made from cast iron which spreads heat evenly and retains it for a long time, VARDAGEN frying pans and enamelled pots are ideal for slow cooking. Inspired by 1950s designs, the cookware works in the oven and on all types of cooktops, including induction, and the durable quality guarantees years of joyful cooking.

A VARDAGEN pot made of matte black enameled cast iron is standing on a pot stand. It has food inside and a ladle sticking out.
A VARDAGEN frying pan made of cast iron is placed on a dark surface and it has two fried eggs and two pieces of toast in it.

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A silver VARDAGEN carbon steel frying pan with a black handle. Its designed for even heat distribution and durability.Hand holds carbon steel pan with screws securing handle, placed on stove.
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Black VARDAGEN cast iron casserole with handles and lid, ideal for slow cooking.Person stirring food in a black VARDAGEN cast iron pan on a stove. Steam rises from the pan, and the cook wears an apron.
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A VARDAGEN cast iron frying pan. It’s black, round with two handles, ideal for even heat distribution.Person is drizzling oil from a green VARDAGEN bottle onto food in a black cast iron skillet on a grill. Smoke is rising from the pan.
Black cast iron square grill pan with two handles. Ideal for even heat distribution and cooking.Cast iron skillet on stove, cooking grilled courgette. Pans even heat spread ensures even browning.

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Black cast iron frying pan with two handles on a white background. Round shape, textured surface for even heat distribution.A black cast iron pan filled with colourful vegetables, placed on a metal trivet on a dining table with plates, glasses, and bread.
VARDAGEN carbon steel wok, wooden handle, glass lid, suitable for all hobs.Stainless steel wok on wooden kitchen counter with wooden handle, ready for cooking, placed near cutting board with veggies.
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