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VARDAGEN carbon steel wok, wooden handle, glass lid, suitable for all hobs.
VARDAGEN Wok with lid, glass/carbon steel beech, 11 "
Stir-frying colourful veggies in wok on gas stove.
Stainless steel wok on wooden kitchen counter with wooden handle, ready for cooking, placed near cutting board with veggies.
Stir-fry wok with glass lid on wooden table, filled with colourful vegetables and noodles, showcasing quick heating and even heat distribution.
Silver wok with glass lid.
High-quality metal pan handle with beechwood grip, ikea logo visible, attached to stainless steel pan, indicating robust construction.
Illustration with measurements for the product: VARDAGEN.
More from the VARDAGEN series

VARDAGEN Wok with lid, glass/carbon steel beech, 11 "

Price $ 39.99

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13 "

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Regular seasoning keeps this carbon steel pan strong and long‑lasting. Hand‑wash only. Not dishwasher safe.

VARDAGEN
506.048.42

The tapered design with a wide top and narrower flat bottom allows you to use less cooking oil and still have a large cooking surface. Perfect for both stir-fries and other everyday dishes.

Product features

  • 15 year limited warranty

  • Compatible with all cooktops
More information

  • Material

    Main parts:
    Steel, Oil
    Handle:
    Steel, Paint, Solid beech, Oil
    Lid:
    Tempered glass
    Rim/ Valve/ Screw:
    Stainless steel
    Knob:
    Solid beech, Oil
    Washer:
    Stainless steel, Silicone rubber

    Care

    Handwash only.

    Suitable for use on all types of cooktops, including an induction cooktop.

    Wash and season this product before using it for the first time. How to season the product, see product information on our web or the information that comes with the product.

    California AB 1200 Information

    This product contains: Iron,Nickel,Chromium,Dodecamethylcyclohexasiloxane (D6)-,Decamethylcyclopentasiloxane (D5)-,Octamethylcyclotetrasiloxane (D4)- Authoritative lists: CWA 303(d);CA TACs;CWA 303(c);IARC Carcinogens - 1;NTP 13th RoC - known;OEHHA RELs;Prop 65;CA MCLs;CECBP - Priority Chemicals;Canada PBiTs;EC PBTs

    For more information visit DTSC-CalSAFER

  • Advice and care instructions

    VARDAGEN Wok with lid506.048.42
VARDAGEN Wok with lid, glass/carbon steel beech, 11 "

Reviews

rust proneHemaliwashed after buying and rusted right away1
Poor qualityMadisonEven if you follow instructions this is just a poor quality wok. Rusted after TWO uses. I washed properly and seasoned, it is just poor quality.1
Excellent WokRobertThe amount of people who don't know how to, or know that you're supposed to, season this wok and hand wash it, is insane. I have zero rust issues with this piece of kitchenware because I bothered to follow the directions and hand wash/dry this wok. It's exactly what it says it is, and works exactly like it's supposed to IF YOU FOLLOW THE DIRECTIONS! This isn't a stainless steel pan that you can abuse and toss in the washer, it's carbon steel, and that requires a bit of end user knowledge and elbow grease! Stop leaving bad reviews because you are inexperienced with carbon steel! It isn't Ikea's fault that you can't be bothered to read directions!!5
Handle Rusts comes out during washAmitRust spoiled the whole wok outside and inside in first wash before any use. Rust came out from handle. Our other utensils were also damaged that came in contact and stain would not go off. 1
LazyVictorNot this wok,but a carbon steel wok I bought in Montreal China town in 1980. Read the instructions, season the wok, take proper care of the wok and the wok will be a "go to" in your kitchen. I am ordering this wok. Mine is to dented from years of use. I now have a glass electric stove that my wok will not sit flat on. It also has years of crud on the botton that probably needs sandblasted.5
Quite DisappointingAlishaI followed the instruction but it got rusty and food started to stick. I tried returning it but the associate said once the product is used it can't be returned. But how can I know about the quality issue without using it? I only used it once. Such a waste of money.1
Don’t buy itSadafI bought this after one use it got rust all over inside it. I still can’t believe how IKEA sells this cheap quality product 1
Rusting fastYevgeniyI wish I read the reviews before buying. The wok was no longer shiny after just one use despite trying to clean it with Bar Keepers Friend (which does magic, usually). But after several uses it turned out to be all rusty inside and some rust specs on the outside. Returned. Very disappointed in IKEA quality. How can you even keep selling it despite all these reviews?1
Rusted after 2 usesElcinThe e entire pan is covered with rust after 2 uses. Such a waste of money! 1
Gets rusty!ZairaCooked food and was left to cool down but when opened the inner side of the wok is full of rust. Food tastes like iron too!😏1
It keeps rustingArunEven after following all instructions to season, it doesn't. Everytime on wiping the napkin turns brown! Went to the store, but refused a return as it was stained from seasoning!1
Do not Buy ThisBennethBought one of this woks and after one use rust started to show up, may they should make it stainless steel material.1
Rusted after 1st useJeremydo not buy. I used it once to boil water, and it started rusting right away. The water turned yellow while it was still on the stove. Very poor quality. 1
Every bad review is from someone who cant cook and/or doesn't understand to season their panMatthewThe pan is fine. For the money, this is a really good wok. The complaints of rust are from people who don't cook enough to know that they must season their pans first. There could be some more instructions included, but one should know that this type of steel needs seasoning to avoid rust. Just so you know, for the simpletons out there, the pan will darken once used and seasoned, that is by design.5
Rust!JoanneFollowed care instructions, it not rusting inside the wok but the bottom of the wok!!! Can we return without a box?! After it's been opened 1
Rusty even before usingSeniyaHorrible product, it was rusty before even using the pan.1
rusts after 1 useAnirudhDo not buy this wok ... after first use itself, it started rusting. washed properly. 2nd use, rusty grime starts forming in your dish.1
Best carbon steel wok on the marketChristianNicely made with cover. Once you know how to season and use carbon steel pans, they become non stick and incomparable to plastic non stick pans. I use it often and it's very dark now. I recommend this pan only if you know how to season and to use carbon steel pan.5
Never buyAlenaNever buy this frying pan. After the first wash, it became unusable — it started rusting, and now it’s impossible to use. IKEA refused to issue a refund, which was very disappointing.1
Only thing missing is a set of accessoriesStephanieDoes what it needs.5

Customer reviews

2.2Review: 2.2 out of 5 stars. Total reviews: 273Average rating
273Reviews
2.2Review: 2.2 out of 5 stars. Total reviews: 273Average rating
273Reviews

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