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Product features
1515 year limited warranty
Carbon steel
Compatible with all cooktops
The tapered design with a wide top and narrower flat bottom allows you to use less cooking oil and still have a large cooking surface. Perfect for both stir-fries and other everyday dishes.
Article Number506.048.42
Product details
Made of carbon steel that heats up very quickly, spreads the heat evenly and allows the good flavors to shine through – perfect when food is frying and sizzling.
Heat concentration is highest at the very bottom and the angled sides cause the food to fall down, making the wok ideal for quick frying and flipping.
The flat bottom allows you to use the wok on different cooking surfaces and enjoy the same tasty results.
When seasoned properly, the carbon steel wok develops a dark non-stick surface, making it great for cooking tasty food without sticking. And it only gets better the more the wok is used.
The sloping handle provides good balance when lifting and moving the wok pan.
The included thick glass lid helps you retain heat in the wok while being able to see the food through the glass.
The ventilation hole in the lid releases enough steam to prevent the lid from wobbling and the contents from splashing out when food simmers.
The sturdy handle stays cool over the range/cooktop and provides a firm grip that makes it easy and safe to stir and flip the food.
You can hang and store the wok by using the metal loop on the handle.
Works well on all types of cooktops, including induction.
15-year Limited Warranty. Read about the terms in the Limited Warranty brochure.
Designer
IKEA of Sweden
Wash this product before using it for the first time.
This product is pre-treated with vegetable oil.
To season a carbon steel wok on the hob, follow the instructions provided with the wok, in the packaging or at ikea.com.
If corrosion or food stains arise, or if food burns and sticks, the pot/pan can be cleaned with steel wool or an abrasive sponge and then re-seasoned.
Material
Main parts:
Steel, Oil
Handle:
Steel, Paint, Solid beech, Oil
Lid:
Tempered glass
Rim/ Valve/ Screw:
Stainless steel
Knob:
Solid beech, Oil
Washer:
Stainless steel, Silicone rubber
Care
Handwash only.
Suitable for use on all types of cooktops, including an induction cooktop.
Wash and season this product before using it for the first time. How to season the product, see product information on our web or the information that comes with the product.
Don’t waste your moneyHayleyHorrible. Used it once and now considering just tossing it bc the rusting is so bad. You shouldn’t have to watch videos on how to restore a wok after its first use! I wish I could upload a picture of how terrible it looks1
You must season it!EricGreat wok for the money. Like any wok, you must, and I mean must, season it before using. You will end up with a rusted mess otherwise. When seasoned, it will be perfectly non stick5
Coating comes off after use, revealing orange stainMichaThe stainless steal coating came off after the first use, and this orange residue was all over the wok. This was both scary and disgusting, and I would not recommend this at all.1
Not too happyNadiaGot rusted on the first day1
Nice WokLindaI like this Wok. Very attractive & love the wooden handle and knob. I think other reviewers may not realize that carbon steel must be seasoned which requires a little patience.4
Rusted after 1 useUpendraThis product is really bad , it got stains and rust same day we've used it , IKEA, please don't sell these kind of products, look at the customer reviews and take action accordingly.1
Terrible product ElenaIt stains food with too much rust and changes the flavor, it is terrible for preparing food, they should take it out of the market.1
