VARDAGEN Wok with lid, glass/carbon steel beech, 13 "
Price $ 44.99
How to get it
Available services
Collect 44 points with
It's OK to change your mind
Return within 365 days for a full refund*. Learn more
Low Price Guarantee
Price drops? Get the difference back within 90 days with IKEA Family
More ways to pay
Checking payment options...
VARDAGEN
306.048.43The tapered design with a wide top and narrower flat bottom allows you to use less cooking oil and still have a large cooking surface. Perfect for both stir-fries and other everyday dishes.
Product features
15 year limited warranty
- Compatible with all cooktops
More information
VARDAGEN Wok with lid, glass/carbon steel beech, 13 "
Made of carbon steel that heats up very quickly, spreads the heat evenly and allows the good flavors to shine through – perfect when food is frying and sizzling.
Heat concentration is highest at the very bottom and the angled sides cause the food to fall down, making the wok ideal for quick frying and flipping.
The flat bottom allows you to use the wok on different cooking surfaces and enjoy the same tasty results.
When seasoned properly, the carbon steel wok develops a dark non-stick surface, making it great for cooking tasty food without sticking. And it only gets better the more the wok is used.
Reviews
Rusted after 2 usesElcinThe e entire pan is covered with rust after 2 uses. Such a waste of money!
Gets rusty!ZairaCooked food and was left to cool down but when opened the inner side of the wok is full of rust. Food tastes like iron too!😏
It keeps rustingArunEven after following all instructions to season, it doesn't. Everytime on wiping the napkin turns brown! Went to the store, but refused a return as it was stained from seasoning!
Do not Buy ThisBennethBought one of this woks and after one use rust started to show up, may they should make it stainless steel material.
Rusted after 1st useJeremydo not buy. I used it once to boil water, and it started rusting right away. The water turned yellow while it was still on the stove. Very poor quality.
Every bad review is from someone who cant cook and/or doesn't understand to season their panMatthewThe pan is fine. For the money, this is a really good wok. The complaints of rust are from people who don't cook enough to know that they must season their pans first. There could be some more instructions included, but one should know that this type of steel needs seasoning to avoid rust. Just so you know, for the simpletons out there, the pan will darken once used and seasoned, that is by design.
Rust!JoanneFollowed care instructions, it not rusting inside the wok but the bottom of the wok!!! Can we return without a box?! After it's been opened
Rusty even before usingSeniyaHorrible product, it was rusty before even using the pan.
rusts after 1 useAnirudhDo not buy this wok ... after first use itself, it started rusting. washed properly.
2nd use, rusty grime starts forming in your dish.
Best carbon steel wok on the marketChristianNicely made with cover. Once you know how to season and use carbon steel pans, they become non stick and incomparable to plastic non stick pans. I use it often and it's very dark now. I recommend this pan only if you know how to season and to use carbon steel pan.
Never buyAlenaNever buy this frying pan. After the first wash, it became unusable — it started rusting, and now it’s impossible to use. IKEA refused to issue a refund, which was very disappointing.
Only thing missing is a set of accessoriesStephanieDoes what it needs.
Great Quality carbon steel wokChristianPlease do not read other negative comments. Carbon steel needs seasoning that's all (see many YouTube how-to videos). Once done, they become non-stick. You can use metal utensils. Highly recommended product. Thank you Ikea!
High qualityPaulaWe use this wok on an induction cooktop and it is fantastic. Gets very hot for stir fry. The wok is carbon steel so it needs to be seasoned. The negative reviews are all from people that didn't follow the care instructions. Seasoned carbon steel is non stick and will not rust. Worth a little bit of extra care.
Rusted before usingSachieI washed it the day i got it, left it on the counter to dry and next morning it was rusted all over, tried to wash off and just got worse, couldn’t even use it once.
Not for stove topsJiafaNot for stove tops!
WokColeenNice size and works great on new stovetop.
Terrible productNidhiI used it once and product is getting rusted. Horrible
Great for inductionPaulaI was surprised to see carbon steel cookware at Ikea. We have an induction cooktop and the wok heats beautifully, gets hot enough for stir fry. When properly taken care of, it is non-stick. The wood handle makes it easy to use. Very happy with this purchase.
BEST WOKYangThis wok needs to be seasoned before use.
Customer reviews
2.2Average rating
254Reviews
2.2Average rating
254Reviews
