LINDRIG Knife, dark brown,
How to get it
Robust and classic steak knife that is comfortable to hold, for both meat lovers and vegetarians. The serrated blade makes it simple to cut perfect mouthfuls of both steaks and veggies.
Article Number402.581.25Product details
The serrated blade makes it easy to cut meat and ideal to use for eating.
The wooden handle makes the knife comfortable to hold and easy to grip.
Functions as a steak knife and a utility knife.
Henrik Preutz
Wash this product before using it for the first time.
- MaterialCare
- Blade/ Rivet:
- Stainless steel
- Handle:
- High pressure laminated veneer (Pakkawood)
Handwash only.
California AB 1200 InformationThis product contains: Iron, Chromium
Authoritative lists: CWA 303(d), CA MCLs
For more information visit DTSC-CalSAFER
Measurements
Length: 9 ½ "
Package quantity: 2 pack
- LINDRIGArticle Number402.581.25
Width: 3 ¼ "
Height: ¾ "
Length: 9 ¾ "
Weight: 6 oz
Package(s): 1
Reviews
Material
What is stainless steel?
Stainless steel is found in everything from building structures and cars to sinks and knives. It’s easy to see why it has so many uses. Stainless steel is hard and durable and has good resistance to corrosion – namely rust. It generally has a low nickel content, and for IKEA products we mainly use stainless steel that’s nickel-free. Like many other metals, it can be recycled again and again to become new, hardwearing items – without losing its valuable properties.