Everyday cookware with a clean, simple easy-to-use design – that’s the IKEA 365+ series in a nutshell. Made of hard-wearing stainless steel, these quality pots and pans work well on all types of cooktops, including induction, and can be used in the oven. Try this long-lasting cookware and explore your inner chef!
Discover the benefits of IKEA’s 365+ stainless steel cookware
Whether you’re just learning how to boil pasta or already flipping omelets like a pro, stainless steel cookware is a smart choice for your kitchen. Here are just some of the benefits you can expect from IKEA 365+ pots and pans:
Built to last
Stainless steel pots and pans are extremely durable and long lasting. They’re also rust resistant, so you can enjoy your stainless steel cookware for generations of meals.
Fast, even heating
Stainless steel cookware handles high heat well and retains it for a long time. IKEA 365+ cookware features a thick base of aluminum between two layers of stainless steel, helping food heat evenly and efficiently.
Oven safe
Sear meat on the stove and finish it in the oven. All IKEA 365+ pots and pans are oven safe - just be sure to watch for hot handles!
Dishwasher safe
Prefer to savor your meal instead of scrubbing pots? While handwashing is always best, your IKEA 365+ cookware is dishwasher safe for when your arms need a break.
15-year limited warranty
All IKEA 365+ pots and pans come with a 15-year limited warranty, so you can cook with confidence.
Works on all cooktops
Moving or redesigning your kitchen? IKEA 365+ stainless steel pots and pans work with any cooktop – including induction, gas and electric.
Stackable design
Cut down on kitchen cabinet clutter. IKEA 365+ cookware is easily stackable thanks to the smart design of the handles.
Non-toxic
All IKEA 365+ pots and pans are non-toxic, so you can cook with peace of mind. Stainless steel cookware is a non-reactive material that won’t leach into your food.
How to prevent food from sticking to stainless steel pans
Most stainless steel cookware doesn’t have a non-stick coating, but a little prep can go a long way toward preventing a mess:
- Always preheat your stainless steel pan before adding oil. You’ll know it’s ready when drops of water bead up rather than evaporating or sizzling.
- Let food release on its own – fish and meat might stick at first, but they’ll release once seared.
- Deglaze with a splash of broth or wine to help lift stuck-on bits.