Knife sharpening tools
To stay sharp in the kitchen you need the right equipment. So our knife accessories include a range of different types of knife sharpeners that will keep your knives in top form. A sharp knife is safer than a blunt one because you don't have to use as much pressure when cutting.
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What are the different types of knife sharpeners?
Even the highest quality knives lose their edge over time. Keep yours a cut above with the right sharpening tools. Here are just a few to consider:
Manual (pull-through) knife sharpeners
Sharpening a knife involves removing metal to create a new, precise edge. One of the fastest, easiest ways to do that is to use a pull-through, or manual, knife sharpener. Simply glide the blade through the slots to restore its sharpness.
Sharpening steels (diamond-coated rods)
Unlike traditional honing rods, diamond-coated sharpening steels remove metal while realigning the blade. They’re a hybrid tool that gives you sharper, straighter edges in one step.
Honing rods
For best results, always follow up sharpening with a honing rod. These realign the blade without removing metal and are better for daily use between knife sharpener sessions.
How often should I sharpen my kitchen knives?
How often you use your sharpening tools depends on how often you use your knives. Generally, home chefs should hone their knives in between projects to keep the edge straight. Because knife sharpeners remove metal from the blade, you should use them less often. Aim to use your knife sharpener every few months to make food prep easier – and safer!
Pro tip: To test if your knife is sharp enough, try cutting into a piece of paper. If it glides through without snagging, your sharpening tools have done their job!
Why store knives in a knife block?
A knife block isn’t just for organization – it protects your blades and you! Storing kitchen knives loosely in a drawer can dull edges and lead to accidents when you’re in a rush. A sturdy knife block keeps everything secure, helping preserve the blade after using your sharpening tools. If you’d rather keep your kitchen countertops clear, consider an in-drawer knife tray or a magnetic wall rack.