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Eating your way to a lower climate footprint

What we eat has a huge impact on the environment, from food production to processing and disposal. Being more conscious about our food choices can reduce the impact on the climate and contribute to a more sustainable everyday life. Does this mean you have to compromise on taste? No – we believe you can have both. 

A hand seasoning HUVUDROLL plant balls in a IKEA 365+ frying pan.
Video: HUVUDROLL plant balls fried in a pan.

Our plant ball has the look, taste and juicy bite of its meaty counterpart, but only 4% of the climate footprint.

A small sandwich with cured cold smoked salmon served on a plate.

To protect future seafood supplies, all IKEA seafood is sourced with care not to disturb sensitive marine ecosystems.

A hand holding a cloudberry jam sandwich on a white plate.

Besides preserving biodiversity, organic farming helps to maintain soil health too.

A hand holding a packet of PÅTÅR coffee in front of a coffee plant.

Our PÅTÅR 100% Arabica, quality coffee is farmed in a responsible way. Learn more about PÅTÅR special edition.

Meet Filipe and Lisete

When Lisete and Filipe remodelled their home, they designed it to avoid waste as much as possible. Nowadays, in honor of their grandparents' memory, they have their own vegetable and fruit garden.