Eating your way to a lower climate footprint
What we eat has a huge impact on the environment, from food production to processing and disposal. Being more conscious about our food choices can reduce the impact on the climate and contribute to a more sustainable everyday life. Does this mean you have to compromise on taste? No – we believe you can have both.
Our plant ball has the look, taste and juicy bite of its meaty counterpart, but only 4% of the climate footprint.
Meet Filipe and Lisete
When Lisete and Filipe remodelled their home, they designed it to avoid waste as much as possible. Nowadays, in honor of their grandparents' memory, they have their own vegetable and fruit garden.