How to get your café or restaurant Summer-ready
As the days grow longer and brighter, it’s time to get ready for the outdoor season. With a few thoughtful updates, it’s easy to tidy up, clear out the clutter and create a café or restaurant that feels ready for the season ahead. This how-to is full of simple, uplifting ideas to help make the most out of the warmer months, while also encouraging guests to linger, browse and return all year round.

Start small with details
To refresh your space, start by swapping tableware and textiles for lighter tones. Add decorative flowers and LED candles for soft lighting. A portable organizer, like CHOKLADHAJ, is also useful for keeping oils and spices tidy and assisting staff between guests.
Be creative with flowers
Adding flowers or greenery brightens the space and connects indoors with outdoors. Hanging planters or plant stands optimize small surfaces, and table arrangements add color. Artificial flowers are practical, low-maintenance, and can be swapped seasonally to keep the space fresh.
Set the mood outdoors
Enjoy summer evenings outdoors: use suitable furniture, comfortable cushions, cozy lighting, and speaker lamps to create the perfect atmosphere. Divide spaces with greenery to maintain openness and invite guests.
Stay organised to keep things simple
As winter ends, preparing the outdoor area can be a big task. Seasonal storage solutions keep things organized. Stackable stools and lightweight furniture help adjust the space. Simple maintenance is key, using a decorative charging tray for LED tealights and cleaning essentials to ensure a welcoming environment.

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These solutions contain a mix of articles developed for domestic and non-domestic use. Please verify that your purchases are compliant and suitable for the intended use in your area. Contact IKEA for Business for more information about range.








































