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VARDAGEN cookware

Made from cast iron which spreads heat evenly and retains it for a long time, VARDAGEN frying pans and enamelled pots are ideal for slow cooking. Inspired by 1950s designs, the cookware works in the oven and on all types of hobs, including induction, and the durable quality guarantees years of joyful cooking.

A VARDAGEN pot made of matt black enameled cast iron is standing on a pot stand. It has food inside and a ladle sticking out.
A VARDAGEN frying pan made of cast iron is placed on a dark surface and it has two fried eggs and two pieces of toast in it.

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Black cast iron frying pan with long handle and helper handle, dark finish.Person cooking with VARDAGEN black cast iron skillet, pouring oil, smoke rises, outdoor setting.
Black VARDAGEN cast iron casserole with lid and handles, perfect for even heat and slow-cooking.Person holding black VARDAGEN enamel cast iron pan.
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Black cast iron square frying pan with two handles. Suitable for hobs and ovens.Black cast iron skillet on stovetop with grilled courgette. Surrounded by seasonings and oil, showing heat distribution and durability.

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VARDAGEN black cast iron frying pan, round with two handles.Cast iron skillet with stir-fried vegetables on a trivet, plates, napkins, and cups nearby.
A silver VARDAGEN frying pan with a black handle and rivets, designed for even heat distribution and non-stick cooking.Hand lifts large metal pan with two bolts, likely for cooking.
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