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VARDAGEN Grill pan, cast iron, 28x28 cm
Price £ 29
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VARDAGEN
205.606.70The joy of food for generations. VARDAGEN cookware in cast iron spreads heat evenly and is perfect for lovingly cooked dishes on hobs and in ovens. Tasty just like old times – and durable year after year.
Product features
15 year guarantee
- Oven-safe
- Compatible with all hobs
More information
VARDAGEN Grill pan, cast iron, 28x28 cm
Made from cast iron, which spreads heat evenly, keeps the pan warm for a long time, and gives food an even browning.
Works well on all types of hobs, including induction hob.
The pan has extra thick walls and base, which distribute the heat evenly and give good cooking results.
Two handles make it easy to lift the pan.
Reviews
Difficult to cleanAnonymous reviewerThis pan is okay but it is very difficult to clean properly because of the design of the ridges.
Grill panAnonymous reviewerPerfect for what I needed
AmazingAnonymous reviewerSuper heavy and robust - great quality
Pan full of rustAnonymous reviewerI used it once and now it's full of rust! I can't use it anymore
Fab-u-lus!Anonymous reviewerDoes my steaks fantastic, really heavy duty, solid pan!
a disappointmentAnonymous reviewerI did all the previous steps and when I heat it it always comes out like a brown wax film. I could never use it
Brilliant once you strip and re-season itAnonymous reviewerBought this to cook steaks. Stripped the original IKEA seasoning off first by putting the pan in my self-cleaning oven for a few hours until the coating flaked off like ash. Then seasoned it 6 times (wipe cold pan down all over with a light flaxseed oil coating, put into oven upside down, turn on oven to highest temp, leave in for 1 hour then turn off oven. Let pan cool down naturally inside oven with door closed (takes a few hours). Repeat). Now it cooks steak perfectly every single time, is completely non-stick, and is my go-to grilling pan. After use, just rinse the grease out, scrub clean with a nylon brush (no soap) and put in oven upside down at 100c for 30 mins to dry. That's it. Well worth the money once you've sorted the seasoning out.
Customer reviews
3.5Average rating
76Reviews
3.5Average rating
76Reviews
