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Knives & chopping boards

Cooking is way more fun when cutting chillies, not fingers. Our kitchen knives are shaped to give you a good grip while being comfortable to use. They keep their edges for a long time – but we have easy to use sharpening tools when needed. Add a few chopping boards for safer surfaces to chop on.

We prefer to cut fruit, not corners.

One of the secrets behind the strength of VARDAGEN cook’s knife is spelled molybdenum/vanadium. That’s the type of stainless steel we use, and it’s a strong one. But there’s more to the story. The main reason why VARDAGEN is so sharp, and stays sharp for a long time, is how we treat and harden the metal. Exactly how that is done is a bit of a secret – but the end result isn’t. It’s a long-lasting quality knife with a 15-year guarantee and a £15 price tag. Happy cooking!

A VARDAGEN knife cutting through a grapefruit with several other vegetables stacked on top of it all.

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Wooden chopping board: APTITLIG, rectangular, light brown, bamboo, flat with slanted edges.Kitchen with APTITLIG board, marble counter, breakfast foods.
More optionsAPTITLIG

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White plastic chopping board with handle. Simple design, rectangular shape. Ideal for food preparation.Person slicing courgette on white board with knife in kitchen.
IKEA APTITLIG bamboo chopping board, rectangular, natural wood colour, slanted edges, groove for juices.Kitchen scene with APTITLIG bamboo chopping board, featuring fresh veggies, utensils, and hanging garlic. Clean, natural, and efficient.
LÄMPLIG bamboo chopping board, rectangular, grooved edge.Wooden cutting board with juice groove holds leeks and knife.
Three pastel colour cutting boards in light green, white, and light blue stand upright in a holder, ideal for kitchen use.Light blue chopping board with knife and colourful tomato pieces, showing non-slip ends and groove for juice.
Two white rectangular plastic cutting boards, simple design.Person chopping onion on LEGITIM plastic cutting board, which is easy to use and clean.
A bamboo cutting board, rectangular with slanted edges, made of durable natural bamboo.Table set with APTITLIG bamboo cutting board, cheese, crackers, glasses, and decanter.
A VIMPELFISK blue metal knife block with a bamboo top. It has a mesh design for airing and easy visibility, holding knives and utensils.VIMPELFISK knife block, black metal mesh with bamboo top, stores knives & utensils neatly. Compact yet spacious, fits well on countertop.
The FASCINERA chopping board is uniquely shaped & made of brown acacia wood, suitable for both cutting & serving.Wooden cutting board with cheese and knife; honey jar, crackers, jam, and plant.
More optionsFASCINERA
SMÅÄTA: acacia chopping board, light brown, slanted edges.Person slicing cheese on a wooden cutting board on a kitchen counter. Nearby are grapes, crackers, and condiments.
SKOGSTA wooden cutting board, natural colour, rectangular shape, acacia wood.Rectangular wooden cutting board with smooth finish, slight grain texture, and small circular indentation near the edge, lying flat on a surface.
A black ASPEKT knife sharpener, featuring vertical grooves and a clear lid, ideal for maintaining sharp knives.Person sharpens knife on device in kitchen, with ingredients nearby.
KUNGSFORS: silver wall-mounted magnetic knife rack. Sleek, rectangular design for kitchen organisation.Modern kitchen with wooden counters, white cabinets, magnetic knife rack, plants, stool, clock.
Wooden chopping board, handle, light brown oak, servingOak chopping board with seasonings
Wooden stool STOLTHET, bamboo, slanted legs, smooth surface.Person prepares food on STOLTHET cutting board with built-in containers for efficient chopping and storage.

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Two cutting boards, light blue and maroon, rectangular with handles.Person cutting bread on blue board with veggies and cheese nearby, white backsplash.

Best seller

The HYVLA knife block made of light bamboo with slots for 5 knives and a whetstone, standing upright.Hand pulling a knife from a wooden block holding five knives. The block is on a white countertop next to a plant.
IKEA 365+ knife block: black, cylindrical, glass with cork base, vertical ridged design.Person grabbing knife from flexible IKEA 365+ block on counter; plant beside.
NORRSJÖN wooden cutting board, natural oak, rectangular, smooth surface.Person preps lettuce on kitchen counter with blender and salad bowl.

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Built to handle dinner. And decades.

A great knife should feel like a natural extension of your hand. The new VARDAGEN knives do just that – sharp, well-balanced, and easy to use. The sturdy blade makes slicing meat and chopping veggies effortless, while the smooth walnut handle is easy to grip.

And here’s the best part: you won’t have to replace it anytime soon. With a 15-year guarantee, this knife is built for a lifetime of roasts, stews, and ambitious culinary experiments. So go on, give that butternut squash your best shot – it doesn’t stand a chance.

See the VARDAGEN series
Five VARDAGEN knives with wooden handles, in various sizes, are displayed on a black magnetic rail mounted on a wall.
See the VARDAGEN series
A VARDAGEN knife with a wooden handle, is resting on an oval-shaped chopping board next to some green onions.
A VARDAGEN kitchen knife with a stainless steel blade and a wooden handle with metal rivets, resting on a dark surface.

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Which kitchen knife is right for me?

Think of your kitchen knives as trusted sidekicks. The go-to everyday chef’s knife is the multitasker—slicing, dicing, chopping with confidence and ease. A paring knife is your precision partner, perfect for peeling apples or deveining prawns. And if you often cook meat or crusty bread, a serrated knife will glide through with no tearing or fuss. Our kitchen knives come in different shapes, sizes and materials, each designed to make your prep smoother and your cuts cleaner. Whether you’re a seasoned home cook or just finding your rhythm, there's a knife that feels just right in your hand—and right for your cooking style. 

What should I look for in a chopping board?

A chopping board does more than protect your worktops—it’s the stage where your meals begin. Wooden chopping boards have a natural charm and warm touch. They’re sturdy and kind to your knife blades, making them ideal for fruit, veg and bread. Over time, they even tell the story of the meals you’ve made, with soft wear that adds character. Prefer something a little more low-maintenance? Plastic chopping boards are light, dishwasher-safe and often come in colour-coded sets—great for keeping raw meat and fresh veg safely separate. Having a mix of both types means you’ll always have the right board for the job. 

Why does having the right tools matter?

It’s not just about looks (though, yes, they do look great). Having the right kitchen knives and chopping boards makes prep quicker, safer and more enjoyable. A sharp knife means less force and more control. A stable board means no slipping mid-slice. The combination gives you confidence—from your first onion chop to your Sunday roast carving. We’ve brought together a wide range of tools designed to suit different homes, hands and habits. Whether you’re after a starter set or upgrading your old faithfuls, you’ll find options that balance function, comfort and style. 

So, roll up your sleeves, grab a board, and get chopping—because a great meal starts with great tools.