How to get it
Scandinavia's cold seas and responsible fishing and farming define the SJÖRAPPORT series. This cured salmon is tender but firm, and is sure to be a hit as a buffet or starter dish – or with sauce and boiled potatoes.
Product details
The curing technique means that salmon is marinated in salt, sugar, dill and a little pepper. All flavors blend together in the tender yet firm meat that can be cut thin.
Defrost and serve cold with various dishes. Great with boiled potatoes and mustard and dill sauce. Also perfect as a buffet dish with dill and lemon, as starter or in a wrap to eat on an excursion.
This product has met the ASC's global standard for responsibly farmed seafood.
Freezing shortly after catch preserves the taste, nutritional value and quality.
At Christmas, Easter and Midsummer, cured salmon is a must on Swedish dining tables. Without salmon, there is no real Swedish celebration – but the popular fish is also enjoyed for everyday meals.
Measurements
- Net weight: 200 g (7.1 oz)
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From cold waters
Join us beneath the surface and discover the flavors of the sea. The SJÖRAPPORT series offers a wide range of salmon and shrimp products alongside glistening seaweed pearls made from algae harvested from the sea bed. All farming, fishing and harvesting of IKEA seafood takes great care not to disturb the sensitive marine ecosystems. That’s our contribution to protecting seafood supplies for generations to come. Great news for lovers of oceans and seafood.