How to get it
Scandinavia's cold seas and responsible fishing and farming define the SJÖRAPPORT series. This salmon is slowly cold-smoked and great to serve with sauce and boiled potatoes, in a wrap or as a buffet or starter dish.
Product details
Defrost and serve cold with various dishes. Great with boiled potatoes and mustard and dill sauce. Also perfect as a buffet dish, as starter or in a wrap with mushrooms and herbs to eat on an excursion.
The slow process of cold-smoking salmon gives the meat a smoky flavor and a firm and slightly oily texture making it easy to cut in thin slices.
This product has met the ASC's global standard for responsibly farmed seafood.
At Christmas, Easter and Midsummer, cold smoked salmon is a must on Swedish dining tables. Without salmon, there is no real Swedish celebration – but the popular fish is also enjoyed for everyday meals.
Measurements
- Net weight: 200 g (7.1 oz)
Function solution
From cold waters
Join us beneath the surface and discover the flavors of the sea. The SJÖRAPPORT series offers a wide range of salmon and shrimp products alongside glistening seaweed pearls made from algae harvested from the sea bed. All farming, fishing and harvesting of IKEA seafood takes great care not to disturb the sensitive marine ecosystems. That’s our contribution to protecting seafood supplies for generations to come. Great news for lovers of oceans and seafood.