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REFRÄNG Vegetable sausages, frozen, 460 g (16 oz)

Price $ 7.49/0.46 kg

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REFRÄNG
905.760.07

Tasty and easy when you want to eat less meat – but love hot dogs. These sausages are made from vegetables and have a fresh, nutty taste with some sweetness. Great for everyday dinners and barbecues.

Child in red hoodie drinks from yellow cup, holding charred hot dog.

Ratings and reviews

The best veggie dog everShaileeTruly a delicious veggie dog, better than anything else available in stores. Wish it was easier to get! Love that it’s made with wholesome ingredients.5
Delicious! NishanHave literally bought a bag of these once a week since they've been available in stores. So good and I love that it's with whole ingredients. To echo the other review, please make the sweet and spicy mustard available for purchase now!!5
The only good vegetarian sausage / hot dogJoshuaHonestly, one of the best vegetarian products out there. I’ve had every vegetarian hotdog and sausage and this is the only good one. Best cooked in butter or oil, and don’t over cook. Highly recommended5
So happy!LindaI’m so happy these are available in the Food Market now!!! Now, I need the sweet mustard and slaw.5
Veggie DogsNatalieJust love them!5
Refrang Veggie SuasagesChristineWe were looking for the veggie hotdogs at Ikea and the Ikea rep said these were them in a new package. My son is a fan of the hot dogs. We also tried the plant base meatballs but not a fan of those. Thanks Ikea for making meals easy!5

Customer reviews

5Review: 5 out of 5 stars. Total reviews: 7Average rating
7Reviews
5Review: 5 out of 5 stars. Total reviews: 7Average rating
7Reviews

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A vegetable delight for sausage lovers

REFRÄNG vegetable sausages are packed with visible pieces of kale, lentils, quinoa, onion and carrot – and have a distinct vegetable taste with a fine balance between freshness, nuttiness and sweetness. A given choice for those who love sausages but want to eat less meat. Fry and eat with pasta, mashed potatoes or a salad for midweek dinners – or grill them outdoors for the weekend barbecue. It’s never been easier, tastier and greener to serve sausages!

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