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REFRÄNG Vegetable sausages, frozen, 460 g (16 oz)

Price $ 7.49/0.46 kg

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Tasty and easy when you want to eat less meat – but love hot dogs. These sausages are made from vegetables and have a fresh, nutty taste with some sweetness. Great for everyday dinners and barbecues.

Article Number905.760.07

Product details

Made from vegetables with visible pieces of kale, lentils, quinoa, onion and carrot – perfect for those who want to eat less meat but love hot dogs.

Includes no animal ingredients, meaning a good choice for vegetarians.

A proper everyday hero. Tastes just as good fried and served for dinner with mashed potatoes or pasta as grilled with hot dog bun and tasty toppings.

The sausage has a distinct vegetable flavour with a fine balance between freshness, nuttiness and sweetness.

Easy to prepare directly from frozen in a frying pan, in the oven – or on the outdoor grill when you throw a barbecue party.

Article Number905.760.07

Measurements

  • Net weight: 460 g (16 oz)

Packaging

Ratings and reviews

So happy!LindaI’m so happy these are available in the Food Market now!!! Now, I need the sweet mustard and slaw.5
Veggie DogsNatalieJust love them!5
Refrang Veggie SuasagesChristineWe were looking for the veggie hotdogs at Ikea and the Ikea rep said these were them in a new package. My son is a fan of the hot dogs. We also tried the plant base meatballs but not a fan of those. Thanks Ikea for making meals easy!5

Customer reviews

5Average rating
3Reviews
So happy!
5
I’m so happy these are available in the Food Market now!!! Now, I need the sweet mustard and slaw.
Linda, Canada

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Function solution

A vegetable delight for sausage lovers

REFRÄNG vegetable sausages are packed with visible pieces of kale, lentils, quinoa, onion and carrot – and have a distinct vegetable taste with a fine balance between freshness, nuttiness and sweetness. A given choice for those who love sausages but want to eat less meat. Fry and eat with pasta, mashed potatoes or a salad for midweek dinners – or grill them outdoors for the weekend barbecue. It’s never been easier, tastier and greener to serve sausages!

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