KNÄCKEBRÖD RÅG Rye crispbread
Price $ 4.49/0.25 kg
How to get it
A multigrain crispbread. Serve for breakfast with an optional topping, or as a snack in-between meals.
Article Number301.485.14
Product details
Measurements
- Net weight: 250 g (9 oz)
Ratings and reviews
GreatShelleyGreat alternative to bread. I put chicken salad, egg salad and tuna salad on these crispy crackers.
Tasty & healthy RosannaI like the taste a lot. Simple. Not too spicy so you can put a lot on them for flavour. My only complaint is that they create crumbs. Give them a try.
Great Product Anonymous reviewerWe love these for lunch with cream cheese topped with tomato or avocado, or both.
Amzing rye crackers VijyotmaMy go to breakfast carb
Great taste MinaGreat for snacks and soups
Healthy Fiber with NO SUGAR and Low CarbsKoshyVery good snack
Very crispy!LauraI've never had crispbread before, so I don't know that I can compare it to anything other than crackers, but it's tasty and very crispy and exactly what I expected!
Strange tasteGuntherThis was the first time having this brand. To me they came across as being a little stale. I could be wrong
CRISPAndyThese are great to serve with Roe Paste
Crispy but taste blandCandyYou need to spread something, like jam, peanut butter or butter to enhance the taste
It is delicious and healthy but a little overpriced AnonymousLiked it very much and it was what I expected
GoodAnnAlways enjoy
Nice rye crackerKimA good lunch cracker
Heath benefitRitikaIt was great alternative to chips
Great snack with cheese.BonneyTerrific as a snack with cheese or other toppings.
Free
Love them!MiguelThey are awesome. Thank you for carrying them.
Knackebrod AlomaGreat crispy and healthy crackers!
Tasty, crunchy, very satisfyingJuliaI love these snackbreads. They are delicious with cheese or peanut butter or jam. I love the crunch.
Healthy but not very yummy. CydèleDry and rough to eat. They definitely should come with some topping options or suggestions.
Darker rye but get for light mealsKatharineWe pretty much only eat these to make that light meal the restaurant serves, with a gravlax, mustard and arugula, but how wonderful it is! We’re used to eating light rye, so these can seem dark to us, but work well with the right ingredients.
Customer reviews
4.6Average rating
1245Reviews