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Meatless Monday

The Swedish meatball is an iconic dish enjoyed all over the world. To enjoy this favourite as a meatless dinner, simply swap your weekly meatballs for plant balls – the same classic Swedish taste with a lower carbon footprint. Good for you and good for the planet.

Location: Kitchen
Time of day: Evening
Duration: 60 minutes

Catch a bite that’s good for you and good for the planet.

A man, a woman, and a toddler sit at a kitchen table.
Father feeding a baby placed in an ANTILOP high chair next to a dining table.

How to enjoy a dinner with a smaller carbon footprint

Making dinner without meat once a week is good for your health and reduces the risk of heart disease. With the right combination of beans, nuts, soy, and other vegetables, you still get the protein you need for one day.

 

  • Heat the oven, as per the instructions on the packaging.
  • Place as many HUVUDROLL plant balls as you need on the roasting tin and put it in the oven. Leave the rest in the freezer for your next meatless meal.
  • While the plant balls are cooking, prepare the classic sides – ALLEMANSRÄTTEN mashed potatoes, ALLEMANSRÄTTEN cream sauce, green peas, and lingonberry jam.
  • Once everything is cooked – enjoy the taste of Sweden, veggie style!

Going green has never been easier

Our frozen HUVUDROLL plant balls and ALLEMANSRÄTTEN mashed potatoes are ready to just heat up and serve. Simply add water to the ALLEMANSRÄTTEN cream sauce, and your Meatless Monday is officially on.

A woman in a kitchen prepares three plates of HUVUDROLL plant balls with ALLEMANSRÄTTEN mashed potatoes.
A woman in a kitchen pours ALLEMANSRÄTTEN cream sauce on a plate of HUVUDROLL plant balls and ALLEMANSRÄTTEN mashed potatoes.
A woman in kitchen opens a package of ALLEMANSRÄTTEN mashed potatoes.
A woman takes some cooked HUVUDROLL plant balls from a pot on the and puts them on a plate.
A woman stirs some ALLEMANSRÄTTEN cream sauce in a pot on a stove.