VARDAGEN Santoku knife, stainless steel/walnut, 16 cm
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The VARDAGEN knives have good balance, are durable and stay sharp for a long time. This santoku knife comes with a comfy handle in dark walnut and indentations on the blade that prevent food from sticking.
15 year guarantee
The knife has indentations on the blade which let air into the cutting surface so the food you slice doesn't stick to the blade.
Made of molybdenum/vanadium stainless steel, which is why the knife stays sharp for a very long time.
The knife's tang runs through the length of the handle, making it very wear-resistant and balanced.
The handle in dark walnut is comfortable to hold and gives you a good grip.
Reviews
Customer reviews
Excellent to work with in the kitchen & good instructions supplied to maintain its quality.Accessories for VARDAGEN
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Function solution
Good things come in threes
Santoku knife is a versatile helper suitable for many different tasks in the kitchen. The word “santoku" is Japanese and means “three virtues" or “three uses." This refers both to the knife’s ability to handle meat, fish, and vegetables and to its suitability for slicing, chopping and dicing. This knife is very well-balanced, has a comfortable handle in dark walnut and indentations on the blade that prevent food from sticking. Good things come in threes!
Material
What is stainless steel?
Stainless steel is found in everything from building structures and cars to sinks and knives. It’s easy to see why it has so many uses. Stainless steel is hard and durable and has good resistance to corrosion – namely rust. It generally has a low nickel content, and for IKEA products we mainly use stainless steel that’s nickel-free. Like many other metals, it can be recycled again and again to become new, hardwearing things – without losing its valuable properties.
