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Tins & moulds

Bread, cakes or scones? Whatever you fancy, our baking tins have it covered. They’re a breeze to use and wash up, as both metal tins and silicone rubber baking moulds release the finished food easily. Check out our range, find a few recipes and enjoy your very own, freshly baked creations!

VINTERROCKA silver loaf pan, stainless steel, rectangular, simple design.

A VINTERROCKA loaf tin with fresh bread, butter, cucumber, and cloth napkin.

VINTERROCKA Loaf tin, stainless steel, 2.1 l

A VINTERROCKA stainless steel springform pan with a round shape and release lock mechanism, ideal for baking various desserts and savoury dishes.

Person removing a round cake from a springform pan on a cake stand. The pan has a lock mechanism and is being used to bake a golden cake.

VINTERROCKA Springform pan, stainless steel, 22 cm

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Limited edition

VARDAGEN Pie dish, yellow, 32 cm

VARDAGEN Pie dish, yellow, 32 cm

VARDAGEN Pie dish, yellow, 32 cm

VINTERROCKA pie dish, stainless steel, round, fluted rim, textured base.

Freshly baked pie in VINTERROCKA stainless steel dish, golden-brown crust, surrounded by plates and utensils; dish is large, centre table display.

VINTERROCKA Pie dish, stainless steel, 30 cm/2.2 l

Four chrome-colored metal cookie cutters in rectangular and triangular shapes, designed for baking various shapes and sizes of cookies.

Person uses cookie cutters to shape dough into geometric patterns on a wooden board.

LÄTTBAKAD Cookie cutter, set of 4, stainless steel

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