"The result you get from a pot or pan is really down to how it's constructed,” says product developer Lennie Malmgren. "So for SENSUELL we decided to work with stainless steel for its heat holding properties, and at a thickness that's versatile enough to cook just about any recipe." The benefit of using stainless steel that is thicker than your typical home cookware, is that it heats up consistently without hot spots or cold patches, meaning your ingredients are cooked more evenly. And a weightier construction means they're more than durable enough for a restaurant-level workload – or say decades worth of dinner parties.
More from the SENSUELL series
SENSUELL Frying pan, stainless steel/grey, 24 cm
Price $ 69.99
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SENSUELL
903.245.52The handle provides a comfortable and secure grip because it follows the contours of your hand and has silicon on the underside.
Product features
15 year guarantee
- Oven-safe
- Dishwasher-safe
- Compatible with all hobs
More information
The base of the frying pan is extra thick, which browns food beautifully and minimises the risk of food sticking to the surface.
The entire pan, including the base and sides, has one layer of aluminium between two layers of stainless steel. This distributes heat evenly and energy efficiently from several directions and makes it easy to regulate.
You can cook food on a low heat and save energy because the stainless steel in the pan absorbs heat well and retains it for a long time.
Works well on all types of hobs, including induction hob.
Reviews
My FavoriteFrankI cannot tell you enough how good these pans are. I purchased these years ago and they are like brand new. Great stainless steel pans. Nice heavy bottoms. Don't warp. Easy to clean. Just fantastic.
PerfectZoeDoes the job and even comes in a little bag! Nice and sturdy.
Great pan!SimbaTook a bit of time to work out how to use given the difference to Teflon however much more rewarding!
Fantastic frying panAnonymousVery attractive price point for a solid stainless steel pan. It's definitely more of a hassle to clean than non-stick but nothing a little barkeeper's friend won't fix. The rubber under the handle is indeed a little short, so be careful when handling the pan hot, otherwise I'm very happy with this pan.
The Healthy OptionViktorinaI love this pan, have been using it for a while and still very satisfied.
Most reliable pan ever.ElshaThis has been the most reliable pan ever. No matter what I cook (burn) in it, after a good soak it cleans straight back to normal. Have now purchased for my mum.
very usefulZhiyuuseful
HappyAmrithaI bought it from IKEA as is market Nice thick and strong steel pan and the good thing is while cooking it acts as a nonstick pan
Good for gas cooktopHiromiThis was my first s/s frying pan. I think it's well-made and the quality is very good for the price. One problem is that It says the pan is slightly concaved when cold and it flattens when heated, but mine never flattens, thus it doesn't work on electric cook top. It will be fine with gas. Later I bought the other s/s frying pan (365+), and I'm happy with it because it's always flat!
Best frying panWwarrenIt heats up well and evenly. So easy to clean and stay brand new
Fry panAnonymous reviewerLove it a bit pricy but good quality as I don’t like using non stick
Eggs stickKathrynGreat frypan. Heats quickly and uniformly. Very solid with a great weight. Eggs need to be scrubbed off, I’m going back to a non stick for eggs.
DO NOT BUYSudipThe design was thought of by a two year old who does not understand human body and the principles of physics. The handle is too small for a very heavy pan , and the silicon covered area is the width of 3-4 fingers, what it means is that there is a lot more strain placed on the hands , specifically the wrist and arm muscles when using it as you have to try to move this utensil by using half of your palm when in a closed position . The handle areas outside the silicon gets very hot due to poor design.
My kitchen is filled with scanpan commercial utensils which are excellent, this pan also seems to have different composition compared to the scanpans as food sticks to it a lot more than the scanpans. I brought this pan as it looked good and was heavy which i liked . I have tried living with this pan, but its impossible, especially for my wife who has osteoarthristis, its a health hazard. Its either going back to Ikea, or to the Garbage Bin, where it belongs
Frying panElizabethExcellent pan, follow instructions on use and perfect product.
Sensuell 28cm stainless frypanPaulGreat product stainless steel 28cm frypan. Everything is great about this pan, value for money etc compared to other stainless steel pan out there...only "fault" is that the handle should have a hole for hanging that pan otherwise very good quality. Same with the smaller 24cm frypan same brand... "make it with a hole in the handle for hanging when not in use.
Great solid construction made of a single piece LorindaExcellent value
happyLukegood pan, but using carefully
Excellent AnushaVery nice product, worth the money
Very disappointedLaiI read the instructions and used it carefully, but it still became convex in the middle after less than five uses. It can’t be used on a flat hob anymore. Very disappointed.
Unobstructive (complimentary)AshleyWorks as you'd expect, and has no annoyances to accomodate. Fully clad (with weight to match), distributes heat extremely evenly on my rather uneven stove. Silicone handle is aging rather well even with dishwashing, and insulates well enough to pick up bare-handed. Not a single reason to replace it.
Customer reviews
3.8Average rating
894Reviews
3.8Average rating
894Reviews
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Story
Made by food lovers, for food lovers
Our appetite for cooking is growing. And as we improve our recipe game, we need the right equipment, too. This is where SENSUELL cookware comes in. Before getting started on it, we worked with pros and food lovers to learn what features they find essential for culinary magic.
The SENSUELL team spent a year speaking with professional chefs to get their take on how the pots and pans should look, work and be constructed. Naturally, the demands were high. The range had to be functional, incredibly durable, and work extremely well with heat.
Built to last
Cooking like the pros
If you haven't used restaurant quality stainless steel pans before there's just one technique you need to remember. Start the pan on high heat, then add some butter or oil before lowering the heat to halfway before you start cooking. This will ensure your ingredients brown evenly and won't stick to the pan. No matter what recipe you're mastering next. "I find it exciting to think that these pots and pans can help people perfect their recipes and enjoy cooking even more. Lennie says. "And that you can keep on enjoying cooking for years to come because they're built to last.”
Sustainable life at home
Quality cookware that saves energy
Save energy while you cook with our SENSUELL cookware. The pots and pans are made of high-quality stainless steel, a material that absorbs heat well and retains it for a long time. Just quickly heat up the pan, and then lower the heat when you start to cook. This will save you both time and energy. Stir-fry, anyone?
