Mini wrap rolls
Mini wrap rolls with cured salmon and mustard sauce
Serves: 4–6
Time: 15 min
INGREDIENTS:
2 slices of BRÖD TUNNBRÖD soft
thin bread
200 g SJÖRAPPORT cured salmon
50 g butter, room temperature
1 jar of SÅS SENAP & DILL sauce
for salmon
35 g salad mix
50 ml picked herbs for garnish
STEP BY STEP:
1. Butter the bread and add slices of salmon on top.
2. Cover the salmon with sauce and salad. Roll up and cut into 2 cm pieces.
Place it on a nice tray with the cut side up.
3. Decorate with salad leaves and picked herbs. Drizz
