Nothing says "weekend" like a stack of Sunday pancakes made from scratch. Experiment with different add-ons and toppings to find your own perfect combination. Then soak up the morning light like pancakes soak up syrup – slowly and deeply.
Time of day: Morning
Duration: 60 minutes
Indulge in the pleasure of making a fresh stack.
Making pancakes from scratch is relaxing and makes you present in the moment. It’s also healthier than ready-made mixes – with wholegrain pancakes being a particularly good source of nutrients that boost your energy in the morning. Pancakes are also fun food, comforting and full of memories. In fact, pancakes feed the soul.
- Gather the ingredients: wholegrain flour, baking powder, milk, eggs, sugar, butter and salt.
- Whisk the eggs with an IKEA 365+ HJÄLTE balloon whisk in a VISPNING mixing bowl until fluffy. Stir in the remaining ingredients until the flour is moistened. The batter will be slightly lumpy.
- Heat the HEMLAGAD fry pan and brush it with oil. Pour in half a soup ladle of batter. Cook until the top starts to bubble and the edges appear dry. Flip and cook until golden.
- Add nutritious toppings, like bananas or apples, and enjoy!