-Works well on all types of hobs, including induction hob.
-Made all in metal; safe to use in the oven.
-Pot and saucepans have a graduated interior; makes it easy to measure up liquid directly in the pan.
-Thick walls evenly distribute the heat so that the food is heated up from several directions.
-Thick base prevents food getting easily burnt and stuck to the pan.
-Pot and saucepans are made up of three layers: two layers of stainless steel with an intermediate layer of aluminium; makes the pan durable and gives quick and even heat that is easy to regulate.
-Frying pan made from thick anodised aluminium; spreads heat quickly and evenly and gives the pan a durable surface.
-Frying pan with Teflon® Professional, our best non-stick coating; for you who place high demands on your pans.
-Pot and saucepans are provided with a lid of stainless steel, which reflects heat down into the interior, bringing the food quickly to the boil.
-Steam vents reduce pressure so that food does not easily boil over.
-The pan has a rounded interior, which makes stirring and beating easy.