VÖRDA Cook's knife, black,

$15.90

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VÖRDA

The sturdy blade makes it easier to divide and chop, for example, meat and root vegetables.

Article number002.892.37

Product details

Handle in a design and material providing a firm grip.

Made of molybdenum/vanadium stainless steel, which is why the knives stay sharp for a very long time.

Designer

Håkan Olsson

Article number002.892.37
  • Wash this product before using it for the first time.

  • Material
    Blade:
    Stainless steel
    Handle:
    Polypropylene plastic, Synthetic rubber
    Care

    Handwash only.

Measurements

Length: 34 cm

Length of knife blade: 20 cm

  • VÖRDAArticle number002.892.37

    Width: 7 cm

    Height: 2 cm

    Length: 31 cm

    Weight: 0.22 kg

    Package(s): 1

Material

What is stainless steel?

Stainless steel is found in everything from building structures and cars to sinks and knives. It’s easy to see why it has so many uses. Stainless steel is hard and durable and has good resistance to corrosion – namely rust. It generally has a low nickel content, and for IKEA products we mainly use stainless steel that’s nickel-free. Like many other metals, it can be recycled again and again to become new, hardwearing things – without losing its valuable properties.

Designer thoughts

Designer thoughts

"With VÖRDA I wanted to make a series of knives with a good combination of function and appearance. One of the places that's obvious is in the handle that has a material and a shape that make it comfortable and easy to grip. It was also important to me to make the knives in high quality re-sharpenable steel - so they can be used every day for a long time."

Designer Håkan Olsson