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Kitchen knife & chopping boards

Cooking is way more fun when cutting chillies, not fingers. Our kitchen knives are shaped to give you a good grip while being comfortable to use. They keep their edges for a long time – but we have easy to use sharpening tools when needed. Add a few chopping boards for safer surfaces to chop on.

Knives and chopping boards are the stars of the kitchen

The kitchen is where knives and chopping boards live, work and become part of your food-making team. They’re the main players for everything from quick snacks to preparing great meals.

A STOLTHET wooden chopping board with citrus fruits and vegetables is displayed on a kitchen counter.

Quick and easy kitchen knife storage

Keep your knives neat, available and safe. Your knives last longer and there are fewer sharp objects lying around for curious fingers.

A PROPPMÄTT chopping board in beach with a small brush and a bottle of rapeseed oil on a table beside a cloth.

You can make your chopping boards last even longer with the proper care. Use a kitchen cooking oil to treat the surface.

No more dull moments by the chopping board

Slicing, dicing, mincing and more are inevitable parts of home cooking. If you want it to be fun, too, a good chef’s knife is your best bet. A sharp blade makes the prep easier and more enjoyable – no matter how much veggies your family craves.

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A grey worktop with an empty VARDAGEN frying pan sided by cavolo nero kale and a VARDAGEN knife on a SMÅÄTA chopping board.
A kitchen worktop with chopped-up savoy cabbage and a VARDAGEN knife on a SMÅÄTA chopping board.
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Cut, peel, chop, hack, slice and dice

Made from hard-wearing, renewable, fast growing and good-looking bamboo – the APTITLIG chopping board is a smorgasbord of great qualities.

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Three APTITLIG chopping boards on a white surface, each holding various types of cheese and fruit, including figs and pears.
The side of an APTITLIG chopping board with the IKEA logo on it, with nuts and pineapple leaves on top.
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