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VARDAGEN cookware

Made from cast iron which spreads heat evenly and retains it for a long time, VARDAGEN frying pans and enamelled pots are ideal for slow cooking. Inspired by 1950s designs, the cookware works in the oven and on all types of hobs, including induction, and the durable quality guarantees years of joyful cooking.

A VARDAGEN pot made of matt black enameled cast iron is standing on a pot stand. It has food inside and a ladle sticking out.
A VARDAGEN frying pan made of cast iron is placed on a dark surface and it has two fried eggs and two pieces of toast in it.

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A VARDAGEN stainless steel frying pan with a black handle, ideal for even heat distribution and non-stick cooking.Hand lifts seasoned carbon steel pan by handle, placing it on stovetop burner.
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A VARDAGEN wok with a wooden handle and glass lid, designed for even heat distribution and quick cooking.Empty wok on counter, ready for cooking.
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A black VARDAGEN cast iron casserole with lid, round and sturdy, ideal for slow cooking.Cooking with VARDAGEN cast iron.
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