VARDAGEN Pot with lid, enamelled cast iron dark gray-green, 3 l (3.2 qt)

Made from enameled cast iron, which spreads heat evenly through the pan and retains the heat for a long time. This makes it ideal, for example, for slower cooking such as roasts and casseroles.

Works well on all types of cooktops, including induction.

The pan doesn't have to be oiled and is easy to maintain thanks to the enameled surface.

Steam collects on the inside of the lid and drips down from the knobs. In this way the food bastes itself, which gives a succulent and tasty result.