No LPG? No problem.
Low on LPG doesn’t mean low on options. Cook with induction-friendly cookware, experiment with oven recipes, or enjoy simple fresh meals that need no stove at all. And when you make a little extra, smart storage keeps the goodness ready for tomorrow.
Did you know? All IKEA pots and pans are induction-friendly
The base of the cookware matters. These pots and pans work on induction, gas, and even ceramic cooktops.
A pressure cooker that works on induction
Your everyday meals shouldn’t have to change. When LPG runs low, a pressure cooker that works on both induction and gas lets you cook rice, dal, and vegetables with the same ease, so there’s no need to switch your routine.
Not every meal needs a flame
What once felt like a dream for every fitness lover is now for all of us, and it makes lazy cooking easy. Fresh salads, fruit bowls, yoghurt mixes, and quick veggie plates come together in minutes. No waiting for the next LPG cylinder. Just handy kitchen tools that help you rinse, chop, mix, and serve with ease.
Cook a little extra today. Enjoy it tomorrow.
These containers keep food fresh and make it easy to store meals in the fridge.
When the gas runs out, your once-forgotten oven steps in
Now that your oven is the main character, we’ve got you covered with dishes you can cook in it or meals you can easily heat in the microwave. Roast vegetables, bake pasta, or warm leftovers without using the gas stove.
- Product information page
Handle the heat with care
LPG taking a break? Your oven’s working overtime and yes, it gets hot. We’ve got the right essentials to keep things cool. Oven mitts and pot holders help you grab trays, move dishes, and serve food safely and easily.
LPG running low? Smart ways to keep cooking
When an LPG cylinder is delayed or you want to cut down on gas usage, your kitchen still has plenty of options. Induction-friendly pots, pans and pressure cookers help you cook everyday dal, rice and sabzi without a flame, while your oven and microwave can take care of baking, roasting and reheating. With the right food containers, you can also batch-cook and store meals so that busy weekdays feel easier.
- Cook daily meals on induction
Switching to an induction cooktop is one of the simplest ways to handle an LPG shortage. Choose cookware with a flat, induction-compatible base so heat is distributed evenly and food cooks faster. From large pots for family curries to small saucepans for tea, induction-friendly cookware lets you keep your usual recipes with a different heat source. - Use a pressure cooker that works on both
A pressure cooker designed for both gas and induction lets you move between cylinders and electric power without changing your routine. You can still make soft idlis, fluffy rice or one-pot pulao in less time, while using less energy than open-pot cooking. - Plan no-flame meals on busy days
On days when you want to use minimal gas or electricity, no-cook and low-cook recipes are your best friend. Fresh salads, yoghurt bowls, fruit mixes and simple sandwiches come together quickly with basic tools for washing, chopping and mixing. Keeping these tools within easy reach makes healthy, no-flame meals feel more natural. - Cook extra and store it right
Batch cooking on weekends or evenings is an easy way to reduce how often you need to turn on the stove. Airtight, leak-proof containers keep leftovers fresh in the fridge or freezer, so you can reheat full meals or single portions whenever you need them. Transparent containers also help you see what you have at a glance, reducing food waste and last-minute LPG use. - Make your oven the hero
When gas is low, your oven or microwave can take the lead. Oven-safe dishes are ideal for roasting vegetables, baking pasta, grilling paneer or reheating leftovers, all without using the gas burner. Add a pair of sturdy oven gloves and you have a safer, more comfortable way to handle hot trays and dishes. - Build a flexible, LPG-light kitchen
A mix of induction-compatible cookware, versatile pressure cookers, smart food storage and oven-safe dishes gives you more control over how much LPG you use every month. By combining these solutions, you can keep cooking your favourite meals, stay prepared for LPG delays and make everyday life in the kitchen feel a little easier.
Frequently Asked Questions
How can I cook if my LPG cylinder is empty?
You can use an induction cooktop, microwave or oven along with induction-compatible pots, pans and pressure cookers to continue cooking safely without LPG.
Are IKEA pots and pans compatible with induction cooktops?
Most IKEA pots and pans are induction-friendly, with a flat base that works on induction, gas and other common cooktops; check the product details to be sure.
Can I use a pressure cooker on an induction cooktop?
Yes, many pressure cookers are designed for both gas and induction; look for an induction-compatible base so your cooker heats evenly and works efficiently on an induction hob.
What are some easy LPG-free meal ideas?
You can make salads, sandwiches and yoghurt bowls without cooking, or use an induction cooktop or oven for one-pot rice dishes, roasted vegetables and baked pasta when you want hot meals.
How do I store cooked food safely for later?
Cool food, then store it in airtight, leak-proof containers in the fridge or freezer so it stays fresh and can be reheated in the microwave or oven when needed.
Is induction cooking safe and energy-efficient?
Induction transfers heat directly to the cookware, keeping the cooktop surface relatively cooler and often using energy more efficiently than traditional gas burners.
What should I look for in ovenware when LPG is low?
Choose oven-safe dishes and trays that can go from oven to table, along with heat-resistant oven gloves, so you can roast, bake and reheat meals without using gas.
Can I reduce my LPG usage without changing my favourite recipes?
Yes, by using induction-compatible cookware, a dual-use pressure cooker and oven-safe dishes, you can prepare the same recipes on electric appliances instead of a gas flame.