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Plant-based goodness

The protein choices we make impact both our health and the climate. We are shifting to more plant-based proteins with a view to finding more sustainable options and giving our customers more to choose from.

Our goals for 2025

  • 50% of main meals offered in our restaurants will be plant-based
  • 80% of main meals offered in the restaurants will be non-red meat
  • 80% of all packaged food offered will be plant-based
  • 80% of all main meals offered in the restaurants will meet our internal criteria for healthier food

IKEA restaurant meals: 50% plant-based by 2025

View from above of several colourful plates full of delicious food on a dining table.
Two adults and a child about to enjoy a meal together while seated at a white table in an IKEA Swedish Bistro.

More food that’s delicious, healthy and sustainable

We believe that making healthier and more sustainable food the easy, affordable, and delicious choice is a vital part of creating a better everyday life for the many people.

How we work with food