Knives

Sharpen your skills with a new kitchen knives

Quality kitchen knives are not just something for professional kitchens. No matter what level of home cook you are, using quality, affordable kitchen knives makes for better safety, control and precision cutting for whatever you’re preparing. A sharp knife with a handle that fits snugly in your hand not only prevents slippage by providing more control, it also helps you to express your creativity with more consistent cuts. While a good chef’s knife can handle many tasks, there are specialised knives and peelers tailored to help you quickly and efficiently handle any step in meal preparation—from peeling potatoes to carving meat, slicing bread or dicing vegetables.

How to choose the right kitchen knife

Any professional chef or line cook has an arsenal of knives and peelers meant for tackling specific tasks. Just like the pros, any serious or novice home cook can benefit from the efficiency and convenience of tools built for specific jobs in the kitchen.

• Chef's knife: Consider this the jack-of-all-trades in the kitchen. As with any chef or line cook at your favourite restaurant, you can use a chef's knife with its sturdy blade to easily break down fish or whole animal cuts, dice vegetables or finely chop herbs for an omelette. The durable blade is easy to clean and balanced since it’s made from one piece of steel.
• Carving knife: Carving knives are the perfect tool for slicing through thick, dense roasts or large cuts of meat with precision. Featuring a narrow, pointed blade, these knives glide effortlessly through slow-cooked holiday roasts, offering clean, uniform slices every time. Think of it as the conductor’s baton at your dining table, orchestrating the perfect meal as your family gathers, eager to savour every bite.     
• Paring knife: This small and handy kitchen knife is great at handling the fine details—from peeling and trimming fruit and vegetables to any job that requires the deft turning, handling and sharpness of a smaller knife.
• Filet knife: Easily filet showpiece cuts of salmon or tuna as well as delicious slow-cooked braised short rib and other meats with the narrow and smooth blades of Ikea cooks knives or chef’s knives built to ably handle the job of any filet knife.
• Bread knife: Cruise through bread or soft vegetables like tomatoes with a long, serrated edge that makes cutting easy

Should I buy individual knives or a knife set?

If you’re just getting started, a knife set is a great way to cover the basics in one go – they’re designed to work together and often come with handy storage. More confident cook? You might prefer picking out individual knives based on your go-to dishes and cooking style.

Our range includes:

• Complete knife sets in matching styles
• Flexible combinations to suit your budget and space
• Options with colour-coded handles – a clever nudge to avoid cross-contamination when prepping different ingredients

How do I store my knives safely (and stylishly)?

No one likes rummaging in a drawer full of sharp edges. Luckily, our storage options are designed to keep your blades sharp and your fingers safe.

Knife blocks offer a classic countertop look – great for quick access and keeping things neat. Prefer a more modern twist? Magnetic knife racks put your knives on display (and off the worktop), making your kitchen feel a bit more chef-y. And if you’re tight on space, you’ll also find knife holders that can fit inside drawers – out of sight, but always within reach.

From the first slice to the final garnish, our knives are made to help you cook with ease, comfort and confidence. So whether you’re building a collection or just replacing your old blunt one, there’s something here to suit your hands, your kitchen – and your way of cooking. 

Caring for your kitchen knives

Care is easy for chef’s knives, paring knives, bread knives and other kitchen knives that should be washed before first use. Whether made of stainless steel, an alloy blend or ceramic composite, it’s best to wash your knives by hand instead of placing them in the dishwasher.

Kitchen knives are best stored in knife blocks or attached to magnetised holders that can be wiped clean with a damp cloth. And keep your knife at its safest by keeping it sharp. Use a honing steel to sharpen by hand, go with an electric sharpener or take your knives to a local kitchen store for sharpening.