Divide, cut and chop? This long and durable cook's knife helps you do it with a gallant touch. The sharp edge easily cuts through all kinds of food and is made to be used every day, year in and year out.
The sturdy blade makes it easier to divide and chop, for example, meat and root vegetables.
The knife is very hardwearing, balanced and easy to clean, as it is made of stainless steel.
Made of molybdenum/vanadium stainless steel, which is why the knife stays sharp for a very long time.
Groves on the handle give a firm, secure grip and keep the knife from sliding in your hand.
Wash this product before using it for the first time.
The material in this product may be recyclable. Please check the recycling rules in your community and if recycling facilities exist in your area.
Good quality knife at aVerified ReviewerGood quality knife at a reasonable price.5
Excellent knifeVerified ReviewerBought this as a replacement to my old kitchen knives which had seen better days. It's perfect, it's a one piece knife which feels sturdy and does an excellent job. Handle is ridged for good grip. I will be buying more5
Verified ReviewerVery good quality for this price.5
Just the jobVerified ReviewerI bought 3 of this series of knives a year ago and bought the largest one a 20cm a week ago. They are excellent, they sharpen easily, keep their edge, are rigid when cutting meat or veg, not too heavy and are easy to keep clean. They are up to the standard of Sabatier, Victorinox and Gustav Emilern at a fraction of the cost. Well done for producing a great product.5
Brilliant knifeVerified ReviewerAmazing knife. Very sharp,easy to chop and very good handle.5
great knifeVerified ReviewerExcellent knife for chopping up meat or vegetables, sharp, the best knife in my kitchen!!5
What is stainless steel?
Stainless steel is found in everything from building structures and cars to sinks and knives. It’s easy to see why it has so many uses. Stainless steel is hard and durable and has good resistance to corrosion – namely rust. It generally has a low nickel content, and for IKEA products we mainly use stainless steel that’s nickel-free. Like many other metals, it can be recycled again and again to become new, hardwearing things – without losing its valuable properties.
Quality with sharpness
IKEA 365+ knife is made of carefully selected molybdenum/vanadium steel. This means that it stays sharp for a very long time and that the blade is hard and flexible at the same time. The knife is also very hardwearing and easy to clean, as it is made of stainless steel. Together with timeless design, that makes the knife able to withstand being used everyday for many years. And that in turn makes cooking both easier and more fun for you.
Well balanced and safe function
IKEA 365+ knife makes it both easier and more fun to cook. The grooves in the handle give a firm and secure grip that keeps the knife from slipping in your hand. It is also lightweight and pleasant to work with, because it is made in one single piece of stainless steel and therefore very well balanced. The knife is also easy to clean so you will both want and be able to use it every day, all year round.
"When we designed IKEA 365+ knife, we wanted to make a knife that inspires people to cook good food. The quality must be high for the knife to awaken the appetite and withstand everyday use for many years. That’s why it’s made of stainless steel and has a timeless design that you never tire of. Grooves in the handle give a firm, secure grip and keep the knife from slipping in your hand. We hope it will be your everyday favourite and the obvious choice when you’re preparing food."
Designers Henrik Preutz, Wiebke Braasch, Ola Wihlborg and Nike Karlsson