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VARDAGEN Wok turner, stainless steel/beech, 14 "
VARDAGEN Wok turner, stainless steel/beech, 14 "
VARDAGEN Wok turner, stainless steel/beech, 14 "
VARDAGEN Wok turner, stainless steel/beech, 14 "
VARDAGEN Wok turner, stainless steel/beech, 14 "
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VARDAGEN Wok turner, stainless steel/beech, 14 "

Price $ 8.99
(2)

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Product features
  • Stainless steel

This wok spatula has a long, sturdy wooden handle to keep the heat at a distance and a rounded blade that suits the shape of the wok. When the food is ready, you can hang the spatula by the handle’s hole.

Article Number605.814.73

Product details

The rounded edge of the spatula suits the shape of the wok so that you can stir the ingredients quickly and efficiently in the bottom and along the sides.

The long handle keeps your hand away from the high heat of the wok.

The handle in light wood offers a good grip and gives the kitchen utensil a natural and robust expression.

Combine it with other kitchen utensils in the VARDAGEN series to create a matching and uniform style.

Easy to hang up and store by using the hole in the handle.

  • Wash this product before using it for the first time.

  • Material

    Handle:
    Solid beech, Oil
    Bar/ Lower part/ Bolster:
    Stainless steel
    Insert:
    Reinforced polyamide

    Care

    Handwash only.

    The wooden handle should be treated with food-approved oil now and then.

    California AB 1200 Information

    This product contains: Iron,Chromium\nAuthoritative lists: CWA 303(d);CA MCLs\n

    For more information visit DTSC-CalSAFER

Measurements

  • Length: 14 "

  • VARDAGEN

    Article Number605.814.73
    • Width: 4 "
    • Height: 1 "
    • Length: 14 ¼ "
    • Weight: 6 oz
    • Package(s): 1

Reviews

Sturdy and does the job really well!Ömer AzizGood stuff!5
The best wok turner. EVER.JosephThis is my favorite kitchen tool ever. Steel head, so it's thin and turns food very well. And it's shaped perfectly to fit the curved wok. Steel shank, so it's sturdy and won't get damaged if you lean the tool on the wok's edge. Long wooden handle that's very comfortable and doesn't get hot when you're cooking over a fiery hot wok. It's long enough that you'll never inadvertently touch the steel shaft. You'll cook your food but not your hands. And the turner is well balanced overall so you don't get tired using it for several batches of food.5

Customer reviews

5Average rating
2Reviews

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