Delicious, healthy and sustainable food for the many
At IKEA, we believe that making healthier and more sustainable food an easy, affordable, and delicious choice is a vital part of creating a better everyday life for the many people.
Food is an important part of every day, and our food range is important to us. Read more about our mission to make good food accessible to the many, our science-backed food nutrition profiling system, and how the Swedish concept “lagom” is part of the food product development process at IKEA.

Good food for you, you and you
Our ambition is to become people and planet positive, and to inspire and enable the many people to live a better everyday life within the boundaries of the planet. You can find both healthier and more sustainable food choices in our range.
From field to table – sustainability every step of the way
Our work towards creating more sustainable food systems is aligned with our work with responsible sourcing of food ingredients. We also work to reduce food waste and to use circular and more sustainable packaging. With our size and reach, we can make healthier and more sustainable food options available for the many people.