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Eating your way to a lower climate footprint

What we eat has a huge impact on the environment, from food production to processing and disposal. Being more conscious about our food choices can reduce the impact on the climate and contribute to a more sustainable everyday life. Does this mean you have to compromise on taste? No – we believe you can have both.

A hand seasoning HUVUDROLL plant balls in a IKEA 365+ frying pan.
Video: HUVUDROLL plant balls fried in a pan.

Our plant ball has the look, taste and juicy bite of its meaty counterpart, but only 4% of the climate footprint.

A small sandwich with cured cold smoked salmon served on a plate.

To protect future seafood supplies, all IKEA seafood is sourced with care not to disturb sensitive marine ecosystems.

A hand holding a cloudberry jam sandwich on a white plate.

Besides preserving biodiversity, organic farming helps to maintain soil health too.

A hand holding a packet of PÅTÅR coffee in front of a coffee plant.

Our PÅTÅR 100% Arabica, quality coffee is farmed in a responsible way. Learn more about PÅTÅR special edition.

Discover ideas from our Co-worker

Hear from our co-worker, Estella Chai, as she lives up to her motto of 'saying no to food waste'. From simple habits in her grocery runs to healthy and nutritious meals recipes in her daily journey of going green.

Estella's passion to reduce food wastage has positively influenced her sister. They now prep their meals in advance to avoid buying more than required, and avoid letting food go to waste.

Take a peek at her simple action plan to get inspired!