Eating your way to a lower climate footprint
What we eat has a huge impact on the environment, from food production to processing and disposal. Being more conscious about our food choices can reduce the impact on the climate and contribute to a more sustainable everyday life. Does this mean you have to compromise on taste? No – we believe you can have both.
Our plant ball has the look, taste and juicy bite of its meaty counterpart, but only 4% of the climate footprint.
Discover ideas from our Co-worker
Hear from our co-worker, Estella Chai, as she lives up to her motto of 'saying no to food waste'. From simple habits in her grocery runs to healthy and nutritious meals recipes in her daily journey of going green.
Estella's passion to reduce food wastage has positively influenced her sister. They now prep their meals in advance to avoid buying more than required, and avoid letting food go to waste.
Take a peek at her simple action plan to get inspired!