VARDAGEN Cookware

Made from cast iron which spreads heat evenly and retains it for a long time, VARDAGEN frying pans and enamelled pots are ideal for slow cooking. Inspired by 1950s designs, the cookware works in the oven and on all types of hobs, including induction, and the durable quality guarantees years of joyful cooking.

A VARDAGEN pot made of matt black enameled cast iron is standing on a pot stand. It has food inside and a ladle sticking out.

A VARDAGEN frying pan made of cast iron is placed on a dark surface and it has two fried eggs and two pieces of toast in it.

A video introduction of how to season a VARDAGEN frying pan before usage.

Unlock the VARDAGEN non-stick power

Got a new VARDAGEN frying pan? Don't skip this step! Watch our quick video to easily season your carbon steel pan, creating a natural, hard-wearing non-stick surface that only gets better with every cook.