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VÖRDA Cook's knife, black, 20 cm

9,99€
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VÖRDA
202.892.36

This cook's knife likes to cut into all types of food and quickly becomes your best friend in the kitchen – and the handle in durable plastic gives you a firm grip while slicing and dicing.

More information
  • Material

    Blade:
    Stainless steel
    Handle:
    Polypropylene plastic, Thermoplastic elastomer

    Care

    Handwash only.

  • Advice and care instructions

    VÖRDA Cook's knife202.892.36
Person slicing cucumber on wooden cutting board with sharp, sturdy VÖRDA knife.

Customer reviews

4.7Review: 4.7 out of 5 stars. Total reviews: 291Average rating
291Reviews
4.7Review: 4.7 out of 5 stars. Total reviews: 291Average rating
291Reviews

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Material

What is stainless steel?

Stainless steel is found in everything from building structures and cars to sinks and knives. It’s easy to see why it has so many uses. Stainless steel is hard and durable and has good resistance to corrosion – namely rust. It generally has a low nickel content, and for IKEA products we mainly use stainless steel that’s nickel-free. Like many other metals, it can be recycled again and again to become new, hardwearing things – without losing its valuable properties.

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