How to get it
Scandinavia's cold seas and responsible fishing and farming define the SJÖRAPPORT series. This salmon has been cured and then cold-smoked to get a naturally fresh taste - great as a buffet dish or with cooked food.
Product details
First cured in salt, sugar, dill and pepper, then cold-smoked, meaning slightly firmer than cured salmon yet naturally fresh, less oily than cold-smoked salmon yet mildly smoky.
Defrost and serve cold with various dishes. Great with boiled potatoes and mustard and dill sauce. Also perfect as a buffet dish with dill and lemon, as starter or in a wrap to eat on an excursion.
This product has met the ASC's global standard for responsibly farmed seafood.
Freezing shortly after catch preserves the taste, nutritional value and quality.
At Christmas, Easter and Midsummer, cured salmon is a must on Swedish dining tables. Without salmon, there is no real Swedish celebration – but the popular fish is also enjoyed for everyday meals.
Measurements
- Net weight: 200 g
Customer reviews
Function solution
Delicacies from Scandinavia's cold seas
It’s from the cold Scandinavian seas that we get the salmon and the peeled shrimps in the SJÖRAPPORT series, tasty food that can be used in many different hot and cold dishes. Salmon and shrimps served in various ways is a Swedish classic, and is a given for parties, but also for everyday meals. Fresh, tasty and versatile food – which is even better since our salmon and shrimps are ASC or MSC certified.