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SILL MATJES Matjes herring fillets,

Price 2,50€/0.15 kg
Price incl. VAT
Price/kg 16,67€
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SILL MATJES

These delicious pieces of herring are in a classic spice marinade – a Swedish delicacy ready to be enjoyed right away without cooking. This product is also MSC-certified.

Article Number302.016.48

Product details

Classically serve the herring as an entire meal with boiled potatoes, sour cream and chives, as a light lunch on crispbread with sliced egg or as a festive appetizer on a rich rye bread.

Marinated herring is ready to be eaten right away. A delicacy that does not require any cooking, perfect for a quick lunch or simple dinner.

Fine matjes herring pieces in a classic flavourful marinade with, among other ingredients, cinnamon and allspice peppar – a real Swedish classic.

At Christmas, Easter and Midsummer, herring is a must on Swedish dining tables. Without herring, there is no real Swedish celebration – and the tasty fish is even enjoyed for everyday meals.

Marinating herring in salt and vinegar and adding various ingredients and spices is a traditional way of preserving and flavouring the fish. Onions, dill, mustard, garlic and caviar are popular marinades.

This seafood has met the MSC's global standard for sustainability.

    Measurements

    Drained weight: 150 g

    Net weight: 250 g

    • SILL MATJESArticle Number302.016.48

      Length: 9 cm

      Weight: 0.42 kg

      Diameter: 7 cm

      Package(s): 1

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    Function solution

    Herring in a flavourful marinade

    Matjes is a traditional kind of herring that is eaten all year round. The fish is matured in barrels, filleted and stored in a marinade made from a special recipe – before being packaged and sold as herring fillets. Our SILL MATJES is great as an appetiser or as a light meal together with classic Swedish sides like boiled potatoes, sour cream and chives. Or simply on rye or crispbread with sliced egg.

    Form design process

    Herring for festive and everyday meals

    For Christmas, Easter and the traditional Midsummer celebration, different kinds of marinated herring are a must on Swedish dining tables – but Swedes like herring other times too. Marinating herring in salt and vinegar and adding various ingredients and spices is a way to preserve and flavour the fish. Some popular marinades are onions, dill, mustard, garlic and caviar. Serve our MSC-certified SILL with boiled potatoes, sour cream and chives – for festive and everyday meals.