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Bottle of SENAP MILD mustard, 500g, with hot dog label.
White plate holds brown sausage drizzled with creamy dip, next to golden potato salad.
Image a bottle of yellow mustard labeled SENAP MILD next to a bowl of sauce and a tray of sausages on a grill.
A person squeezes yellow mustard onto a hot dog. Bottle label reads SENAP MILD.

SENAP MILD Mild mustard, 500 g

3,50€/0.5 kg
Price incl. VAT
Unit price: 7€/kg
(1166)

How to get it

Crushed mustard seeds, mainly mixed with vinegar, salt and sugar. Serve with hot dogs or as added flavour to sauces or dressings.

Article Number402.016.76

Product details

    Measurements

    • Net weight: 500 g

    • SENAP MILD

      Article Number402.016.76
      • Length: 18 cm
      • Weight: 0.50 kg
      • Diameter: 7 cm
      • Package(s): 1

    Reviews

    Sweat and tastyYaroslavaThe reasonable price for the quality and volume of the bottle.5
    I love Ikea mustard theKiI love Ikea mustard the best!5

    Customer reviews

    4.6Average rating
    1166Reviews
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    Yummy
    4
    It’s a definite need in the cupboard! Excellent on sausage as well as hotdogs
    Dee, Canada
    Exceeded expectations
    5
    I bought the Ikea American-style mustard because it was cheap and convenient. The flavour is actually great!! I would purchase it over other brands in future. It's also great in home-made bacon and egg muffins with a splash of ketchup!! ;)
    Sarah, Australia
    Yummy mustard
    5
    I am from Europe and this mustard is delicious. Its mild and a little sweet like we are used to it.
    Ramona, United States of America

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    Function solution

    "Ketchup or mustard?"

    Long, thin sausages served in hot-dog buns are the classic Swedish fast food, and if ever visiting Sweden, you'll find small hot-dog stands all over. With KORV (wiener sausage, frozen) and KORVBRÖD (hot dog bread, frozen) you can make your own hot-dogs at home. Ketchup and mustard, such as KETCHUP (tomato ketchup) and SENAP MILD (mild mustard), are the traditional toppings, but ROSTAD LÖK (fried onion) is also very popular. Simmer or fry the sausages - done!

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