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Black HEMLAGAD frying pan, round, non-stick, with long black handle.
A high-quality non-stick frying pan with a sleek, dark interior and a sturdy black handle, designed for even heat distribution.
Hands adding bacon to sandwich on wooden board beside tomatoes.
A hand lifts a grilled sandwich with a spatula from a frying pan on a stovetop, showcasing the pans even heat distribution and non-stick surface.
Person flips grilled cheese sandwich in black non-stick skillet on stovetop.
Hands holding a breakfast sandwich, showcasing even heat distribution and easy handling on all hobs.
Illustration with measurements for the product: HEMLAGAD.
Black pan handle with grip, white body, dark non-stick interior.
Black non-stick fry pan with handle, surrounded by scattered mushrooms, showcasing even heat distribution and versatile cooking use.

HEMLAGAD Frying pan, non-stick coating black, 24 cm

Price 12,99€
Price incl. VAT
(205)
28 cm

How to get it

Product features
  • Aluminium
  • Sol-gel ceramic non-stick coating
  • Compatible with all hobs

This frying pan is just the right size for a hearty portion of meatballs or bacon and eggs for breakfast. Made of aluminium that spreads heat both evenly and energy efficiently – on all types of hobs.

Article Number605.808.93

Product details

Works well on all types of hobs, including induction hob.

The hardwearing sol-gel ceramic non-stick coating reduces the risk of food burning or getting stuck.

Made from aluminium, which spreads heat evenly and energy efficiently, and makes it easier to regulate heat so the food does not burn and stick.

The pan's low weight makes it easy to handle when filled with food.

The pan has extra thick walls and base, which distribute the heat evenly and give good cooking results.

Easy grip handle makes the pan easy to lift.

Easy to hang up and store by using the hole in the handle.

Designer

Henrik Preutz

  • Use only wooden or plastic utensils without sharp edges.

    This product has a non-stick coating where no PTFE or other PFAS have been allowed.

    Wash this product before using it for the first time.

    Avoid heating a dry and empty frying pan too quickly, especially with the induction hob's booster function, as this can cause the pan to warp and negatively affect the coating's non-stick properties.

    IKEA of Sweden AB SE-343 81 Älmhult, IKEA.com

  • Material

    Basematerial:
    Aluminium, Sol-gel ceramic non-stick coating, Silicone resin paint
    Handle:
    Phenolic plastic, Polyurethane plastic
    Fire protector:
    Aluminium, Powder coating
    Disc:
    Stainless steel

    Care

    Handwash only.

    Suitable for use on gas hob.

    Suitable for use on induction hob.

    Suitable for use on glass ceramic hob.

    Suitable for use on cast iron hob.

  • Advice and care instructions

    HEMLAGAD Frying pan605.808.93

Measurements

  • Height: 5 cm
  • Diameter: 24 cm
  • Length including handles: 43 cm

  • HEMLAGAD

    Article Number605.808.93
    • Width: 27 cm
    • Height: 7 cm
    • Length: 44 cm
    • Weight: 0.76 kg
    • Package(s): 1

Customer reviews

4.3Average rating
205Reviews
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Great Product
5
This frying pan is better than I purchased from other stores. Light weight and able to use it on my induction stove top.
Kumiko, Canada
Great pan for the price
5
I’ve been very happy with this frying pan. As long as you take care of it, the coating stays intact and will stay non-stick.
Lawrence, Canada
good solid pan
5
heats up and cooks really quickly great surface non stick good value for money
Marilyn, Australia

Material

What is sol-gel ceramic non-stick coating?

Sol-gel non-stick is often called ceramic coating and is an increasingly common replacement for other non-stick coatings in frying pans. It comprises mostly of silica and is created by applying a gel-like solution to the product and drying it in an oven. The result is a hard, glossy surface with non-stick properties. Sol-gel can be produced in different colours, it withstands high heat, is easy to use and clean – and allows cooking with little or no fat.

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