All cutleries need some care to maintain their original finish. Rinse cutlery after use to remove any scraps of food, even if you plan to wash up later. If you use a dishwasher, choose a shorter cycle and dry the cutlery by hand. That way you avoid rust spots caused by food that sticks to the cutlery, or by leaving cutlery too long in the hot, humid air inside the machine. Good advice doesn't have to be expensive.
"When designer Carl-Gustaf Jahnsson created the DRAGON cutlery set his goal was that it should appeal to most people, be suitable for most things and have a timeless look. He succeeded so well that the cutlery has outlived all our other cutlery series. And even though it has been produced in many different places in the world, the cutlery has always kept its original form. A truly faithful servant that also does a good job at many of the restaurants in our stores."