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Knives & chopping boards

We prefer to cut fruit, not corners.

One of the secrets behind the durability of the VARDAGEN cook’s knife is spelled molybdenum/vanadium — the type of stainless steel we use, and it’s a strong one. The VARDAGEN is particularly sharp and stays that way for a long time thanks to the way we treat and harden the metal. This high-quality, long-lasting knife also comes with a 15-year guarantee. Happy cooking!

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A VARDAGEN knife cutting through a grapefruit with several other vegetables stacked on top of it all.
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    Black SKALAD paring knife with stainless steel blade, safe blade cover.A wooden cutting board with a paring knife, orange halves, apple slices, and a bowl of apples. The knife has a black handle and blade cover.
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    A VIMPELFISK knife block is filled with utensils, knives, wooden spatulas and cutlery, and sits on a yellow pedestal.

    On the chopping block

    Put the new VIMPELFISK knife block to work in the kitchen. With room for both large and small chopping utensils, cutlery, and even a padded cork base to protect your knives, it’s the ultimate kitchen multi-tasker.

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