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Knives & chopping boards

We prefer to cut fruit, not corners.

One of the secrets behind the strength of VARDAGEN cook’s knife is spelled molybdenum/vanadium. That’s the type of stainless steel we use, and it’s a strong one. But there’s more to the story. The main reason why VARDAGEN is so sharp, and stays sharp for a long time, is how we treat and harden the metal. Exactly how that is done is a bit of a secret – but the end result isn’t. It’s a long-lasting quality knife with a 15-year guarantee and a €00 price tag. Happy cooking!

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A VARDAGEN knife cutting through a grapefruit with several other vegetables stacked on top of it all.
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A VIMPELFISK knife block is filled with utensils, knives, wooden spatulas and cutlery, and sits on a yellow pedestal.

On the chopping block

Put the new VIMPELFISK knife block to work in the kitchen. With room for both large and small chopping utensils, cutlery, and even a padded cork base to protect your knives, it’s the ultimate kitchen multi-tasker.

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