Frying pans & woks

For Swedish meatballs or Thai stir-fry, our frying pans and woks and more give you the right tools for the job. Many with a non-stick coating to make cooking and washing-up easier, and they’re also great to use on induction hobs.

Who spends 1000 hours to design a DH69.9 pan?

Well, we just did. And the result is the TAGGHAJ frying pan for only DH69.9. A light and nimble frying pan with a sol-gel ceramic non-stick coating. The coating is actually quite interesting. First of all, it helps to cook the food evenly without burning it. The other big benefit is slightly more complex. You might have heard of PFAS or PTFE. TAGGHAJ has a non-stick coating where no PTFE or other PFAS have been allowed. Smaklig måltid!

Close-up of a hand holding up a TAGGHAJ frying pan against a light-grey background.

A pile of pankcakes in a TAGGHAJ frying pan with a plate of fruit and jars with cream and jam next to it.

Which frying pans do I need?

How to choose a pan

What type of pan you need is based on your cooking style – frying pans, sauté pans, wok pans, and grill pans give different results. Read more about the various models to find the right set for your needs.

Four pans of different styles and materials are placed on a brown surface with different kinds of vegetables around them.

Discover some of our most popular series

HEMKOMST series. — HEMKOMST – Classic design in stainless steel

VARDAGEN cookware. — VARDAGEN cookware – Cast iron with a rustic look

IKEA 365+ cookware. — IKEA 365+ – Durable and easy to clean